International Journal of Food Sciences and Nutrition, Volume 42, Issue 2 (1988)

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Food Sciences and Nutrition, Volume 42, Issue 2 (1988)

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Article
Investigation Into the Effects of Conventional Cooking on Levels of Thiamin (Determined By Hplc) and Pantothenic Acid (Determined by Elisa) in Chicken
G. Bertelsen, P.M. Ftnglas, J. Loughridge, R.M. Faulks & M.R.A. Morgan
Pages: 83-96
Published online: 27 Sep 2017
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Article
Production and Nutritional Evaluation of Some Dehydrated Food Products Based on Deodorized Fish Flesh and Maize
Jenny Ruales, pablo Polit & Baboo M. Nair
Pages: 97-109
Published online: 27 Sep 2017
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Article
Uk Mean Daily Intakes of Saponins-Intestine-Permeabilizing Factors in Legumes
Caralyn L. Ridout, S. Gabrielle Wharf, K.R. Price, I.T. Johnson & G.R. Fenwick
Pages: 111-116
Published online: 27 Sep 2017
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Article
Content and Composition of Dietary Fibre in Raw and Cooked Vegetables
C. Lintas & M. Cappelloni
Pages: 117-124
Published online: 27 Sep 2017
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Article
The Influence of Tea and Tannic Acid on Organ Weights and Faecal Composition in Rats and in Guinea-Pigs
Leila Moulay, Helen Phillips & R.E. Hughes
Pages: 125-131
Published online: 27 Sep 2017
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Article
Chemical and Toxicological Evaluation of Extracts of Fermented Red Acalypha (A Calypha Wilkes/A Na) : A Suggested Tea Adjunct
O.A. Afolabi, E.A. Oyewo, S.E.A. Torimiro, B.A. Osuntogun, A.O Ogundaini & S.O. Talabi
Pages: 133-139
Published online: 27 Sep 2017
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Article
Toxicity of Linamarin Towards Chick Embryos
E.N. Maduagwu
Pages: 141-144
Published online: 27 Sep 2017
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