International Journal of Food Sciences and Nutrition, Volume 45, Issue 3 (1994)

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International Journal of Food Sciences and Nutrition, Volume 45, Issue 3 (1994)

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Original Article

Article
Carotenoid profile and retinol content in human serum — simultaneous determination by high-pressure liquid chromatography (HPLC)
E-Siong Tee, Chin-Lam Lim & Yoon-Hin Chong
Pages: 147-157
Published online: 05 Aug 2009
AbstractforCarotenoid profile and retinol content in human serum — simultaneous determination by high-pressure liquid chromatography (HPLC) | References | PDF (670.6 KB)
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Review Article

Review Article
Predisposition to obesity in humans: an evolutionary advantage turned deleterious
A. G. Dulloo, C. J. K. Henry, M. N. Ismail, J. Jacquet & L. Girardier
Pages: 159-168
Published online: 05 Aug 2009
AbstractforPredisposition to obesity in humans: an evolutionary advantage turned deleterious | References | PDF (751.6 KB)
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Original Article

Article
An in vitro assay for assessing the effects of dietary components such as fiber on lipase-catalyzed hydrolysis of long-chain triacylglycerols
Curt Emenhiser, M. Notturno & O. Fennema
Pages: 169-182
Published online: 05 Aug 2009
AbstractforAn in vitro assay for assessing the effects of dietary components such as fiber on lipase-catalyzed hydrolysis of long-chain triacylglycerols | References | PDF (1 MB)
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Article
Influence of protein components (G1, G2 and albumin) on Fe and Zn dialysability from bean (Phaseolus vulgaris L.)
Ginevra Lombardi-Boccia, Marina Carbonaro, Giuseppe Di Lullo & Emilia Carnovale
Pages: 183-190
Published online: 05 Aug 2009
AbstractforInfluence of protein components (G1, G2 and albumin) on Fe and Zn dialysability from bean (Phaseolus vulgaris L.) | References | PDF (664.3 KB)
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Article
Effect of genetic and dietary obesity on sodium, potassium, calcium and magnesium handling by the rat
J. A. Fernández-López, I. Rafecas, M. Esteve, X. Remesar & M. Alemany
Pages: 191-201
Published online: 05 Aug 2009
AbstractforEffect of genetic and dietary obesity on sodium, potassium, calcium and magnesium handling by the rat | References | PDF (769.8 KB)
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Article
Effect of heat treatment during cooking on the biological value of vitamin A fortified soybean oil in human
J. E. Dutra de Oliveira, I. D. Desai, R. M. D. Favaro & J. F. Ferreira
Pages: 203-207
Published online: 05 Aug 2009
AbstractforEffect of heat treatment during cooking on the biological value of vitamin A fortified soybean oil in human | References | PDF (360.8 KB)
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Article
Mineral composition of meat-based infant beikosts. A preliminary study
P. Abellán, F. Rincón, G. Ros & G. Lopez
Pages: 209-215
Published online: 05 Aug 2009
AbstractforMineral composition of meat-based infant beikosts. A preliminary study | References | PDF (473.2 KB)
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Article
The effects of cereal source and processing on the metabolic responses to commercially available breakfast cereals and breads
R. M. Elliott, L. M. Morgan, J. A. Tredger & J. Wright
Pages: 217-222
Published online: 05 Aug 2009
AbstractforThe effects of cereal source and processing on the metabolic responses to commercially available breakfast cereals and breads | References | PDF (381.3 KB)
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