International Journal of Food Sciences and Nutrition, Volume 47, Issue 6 (1996)

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International Journal of Food Sciences and Nutrition, Volume 47, Issue 6 (1996)

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Original Article

Article
Milling reduces the goitrogenic potential of cassava
N. L. V. Mlingi, M. Bokanga, F. P. Kavishe, M. Gebre-Medhin & H. Rosling
Pages: 445-454
Published online: 06 Jul 2009
AbstractforMilling reduces the goitrogenic potential of cassava | References | PDF (694.7 KB)
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Article
Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali
M. B. Nordeide, A. Hatløy, M. Følling, E. Lied & A. Oshaug
Pages: 455-468
Published online: 06 Jul 2009
AbstractforNutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali | References | PDF (1,006.2 KB)
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Article
Some chemical and physical properties of bambara groundnut (Voandzeia subterranea Thouars) seed and products
N. J. Enwere & Y.-C. Hung
Pages: 469-475
Published online: 06 Jul 2009
AbstractforSome chemical and physical properties of bambara groundnut (Voandzeia subterranea Thouars) seed and products | References | PDF (487.2 KB)
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Article
Nutrient density estimates from an average of food frequency and food records correlate well with serum concentrations of vitamins E and the carotenoids in free-living adults
Zisca R. Dixon, Betty Jane Burri & Terry R. Neidlinger
Pages: 477-484
Published online: 06 Jul 2009
AbstractforNutrient density estimates from an average of food frequency and food records correlate well with serum concentrations of vitamins E and the carotenoids in free-living adults | References | PDF (524.8 KB)
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Article
Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.)
Ginevra Lombardi-Boccia, Marina Carbonaro, Marsilio Cappelloni & Emilia Carnovale
Pages: 485-492
Published online: 06 Jul 2009
AbstractforRelationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.) | References | PDF (534.1 KB)
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Article
Nutrient antioxidants in oregano
Vasiliki Lagouri & Dimitrios Boskou
Pages: 493-497
Published online: 06 Jul 2009
AbstractforNutrient antioxidants in oregano | References | PDF (318.7 KB)
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Article
The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal
Kristien Van Dyck, Silke Tas, Harry Robberecht & Hendrik Deelstra
Pages: 499-506
Published online: 06 Jul 2009
AbstractforThe influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal | References | PDF (491.8 KB)
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Article
Brief communication Computed and chemically determined nutrient content of foods in Greece
C. Boulous, A. Kanellou & A. Trichopoulou
Pages: 507-511
Published online: 06 Jul 2009
AbstractforBrief communication Computed and chemically determined nutrient content of foods in Greece | References | PDF (358.4 KB)
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