International Journal of Food Sciences and Nutrition, Volume 48, Issue 3 (1997)

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International Journal of Food Sciences and Nutrition, Volume 48, Issue 3 (1997)

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Article
Studies on production, physicochemical and sensory properties of a standard kilishi ingredient mix powder
M. H. Badau, J. O. Igene, E. K. Collison & I. Nkama
Pages: 165-168
Published online: 06 Jul 2009
AbstractforStudies on production, physicochemical and sensory properties of a standard kilishi ingredient mix powder | References | PDF (269.2 KB)
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Article
Milk-coagulating enzymes of tuna fish waste as a rennet substitute
J. F. P. Tavares, J. A. B. Baptista & M. F. Marcone
Pages: 169-176
Published online: 06 Jul 2009
AbstractforMilk-coagulating enzymes of tuna fish waste as a rennet substitute | References | PDF (759.5 KB)
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Article
Effects of coffee consumption on iron, zinc and copper status in nonpregnant and pregnant Sprague-Dawley rats
Pamela S. Aldrian, Carl L. Keen, Bo Lönnerdal & Kathryn G. Dewey
Pages: 177-189
Published online: 06 Jul 2009
AbstractforEffects of coffee consumption on iron, zinc and copper status in nonpregnant and pregnant Sprague-Dawley rats | References | PDF (988.8 KB)
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Article
Optimization of nitrogen recovery in the enzymatic hydrolysis of dogfish (Squalus acanthias) protein. Composition of the hydrolysates
Fabio M. Diniz & Antonio M. Martin
Pages: 191-200
Published online: 06 Jul 2009
AbstractforOptimization of nitrogen recovery in the enzymatic hydrolysis of dogfish (Squalus acanthias) protein. Composition of the hydrolysates | References | PDF (748.7 KB)
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Article
Kinetics of starch gelatinization during extrusion of tarhana, a traditional turkish wheat flour-yogurt mixture
Senol Ibanoglu & Paul Ainsworth
Pages: 201-204
Published online: 06 Jul 2009
AbstractforKinetics of starch gelatinization during extrusion of tarhana, a traditional turkish wheat flour-yogurt mixture | References | PDF (241.8 KB)
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Article
Functional properties of thermally treated legume flours
B. Nagmani & Jamuna Prakash
Pages: 205-214
Published online: 06 Jul 2009
AbstractforFunctional properties of thermally treated legume flours | References | PDF (618 KB)
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Article
Biochemical contents, their variation and changes in free amino acids during seed germination in Terminalia arjuna
Neeta Srivastava, Dhan Prakash & H. M. Behl
Pages: 215-219
Published online: 06 Jul 2009
AbstractforBiochemical contents, their variation and changes in free amino acids during seed germination in Terminalia arjuna | References | PDF (337 KB)
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