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Volume 52, Issue 1

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 52, Issue 1 (2001)

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International Journal of Food Sciences and Nutrition, Volume 52, Issue 1 (2001)

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Research Article

Article

Some microbiological and biochemical studies on the fermentation of 'awaze' and 'datta', traditional Ethiopian condiments

Ahmed Idris, Tetemke Mehari, Mogessie Ashenafi

Pages: 5-14

Published online: 06 Jul 2009

AbstractforSome microbiological and biochemical studies on the fermentation of 'awaze' and 'datta', traditional Ethiopian condiments | References | PDF (153.2 KB)

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Article

Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes

Kiran Pingulkar, Anu Kamat, Dilip Bongirwar

Pages: 15-23

Published online: 06 Jul 2009

AbstractforMicrobiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes | References | PDF (147.2 KB)

490 Views
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Article

Comparison of the protein nutritional value of food blends based on sorghum, bambara groundnut and sweet potatoes

N. M. Nnam

Pages: 25-29

Published online: 06 Jul 2009

AbstractforComparison of the protein nutritional value of food blends based on sorghum, bambara groundnut and sweet potatoes | References | PDF (78 KB)

53 Views
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Article

Evaluation of soybean oil quality during conventional frying by FTIR and some chemical indexes

Dayawatee Goburdhun, Sabina B. Jhaumeer-Laulloo, Ravish Musruck

Pages: 31-42

Published online: 06 Jul 2009

AbstractforEvaluation of soybean oil quality during conventional frying by FTIR and some chemical indexes | References | PDF (294.7 KB)

213 Views
40 CrossRef citations
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Article

Selenium levels in cow's milk from different regions of Australia

Ujang Tinggi, Carla Patterson, Conor Reilly

Pages: 43-51

Published online: 06 Jul 2009

AbstractforSelenium levels in cow's milk from different regions of Australia | References | PDF (201.4 KB)

47 Views
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Article

Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Pages: 53-59

Published online: 06 Jul 2009

AbstractforSaponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars | References | PDF (93.6 KB)

156 Views
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Article

Health benefits of dietary fat reduction by a novel fat replacer: Mimix

Derek J. Ruthig, Drew Sider, Kelly A. Meckling-Gill

Pages: 61-69

Published online: 06 Jul 2009

AbstractforHealth benefits of dietary fat reduction by a novel fat replacer: Mimix | References | PDF (114.1 KB)

55 Views
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Article

Nutritional evaluation of some processed catering foods

R. Contato, P. Riso, S. Ciappellano, G. A. Oriani, G. Testolin

Pages: 71-77

Published online: 06 Jul 2009

AbstractforNutritional evaluation of some processed catering foods | References | PDF (88.2 KB)

17 Views
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Article

Some nutritional properties of the seeds of three Mucuna species

Dhan Prakash, Abhishek Niranjan, S. K. Tewari

Pages: 79-82

Published online: 06 Jul 2009

AbstractforSome nutritional properties of the seeds of three Mucuna species | References | PDF (70.9 KB)

51 Views
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Article

Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats

S. S. Tan, A. Aminah, Y. Mohd Suria Affandi, O. Atil, A. S. Babji

Pages: 91-98

Published online: 06 Jul 2009

AbstractforChemical, physical and sensory properties of chicken frankfurters substituted with palm fats | References | PDF (98.6 KB)

77 Views
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Article

Grammatical style of nutrition education messages

F. Geddes, A. Wise

Pages: 99-103

Published online: 06 Jul 2009

AbstractforGrammatical style of nutrition education messages | References | PDF (71.4 KB)

13 Views
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International Journal of Food Sciences and Nutrition (Vol.52, Iss.1, 2001)

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