International Journal of Food Sciences and Nutrition, Volume 54, Issue 4 (2003)

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International Journal of Food Sciences and Nutrition, Volume 54, Issue 4 (2003)

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Research Article

Article
The fruit of the date palm: its possible use as the best food for the future?
Walid Al-shahib & Richard J. Marshall
Pages: 247-259
Published online: 06 Jul 2009
AbstractforThe fruit of the date palm: its possible use as the best food for the future? | References | PDF (112.9 KB)
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Article
Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? In vitro studies
D. Bosscher, M. Van Caillie-bertrand & H. Deelstra
Pages: 261-268
Published online: 06 Jul 2009
AbstractforDo thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? In vitro studies | References | PDF (118.5 KB)
  • 192 Views
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Article
Effect of fiber-rich brown seaweeds on protein bioavailability of casein in growing rats
Ka Hing Wong & Peter C.K. Cheung
Pages: 269-279
Published online: 06 Jul 2009
AbstractforEffect of fiber-rich brown seaweeds on protein bioavailability of casein in growing rats | References | PDF (129.4 KB)
  • 80 Views
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Article
Influence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora
G. Önning, A. Berggren, M. Drevelius, B. Jeppsson, A.-m. Lindberg & M.-l. Johansson Hagslätt
Pages: 281-289
Published online: 06 Jul 2009
AbstractforInfluence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora | References | PDF (154.4 KB)
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Article
Effects of preparation procedures on ascorbic acid retention in pickled hot peppers
Serpil Yalim & Yüksel Özdemır
Pages: 291-296
Published online: 06 Jul 2009
AbstractforEffects of preparation procedures on ascorbic acid retention in pickled hot peppers | References | PDF (89.3 KB)
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Article
Total beverage consumption and beverage choices among children and adolescents
Richard A. Forshee & Maureen L. Storey
Pages: 297-307
Published online: 06 Jul 2009
AbstractforTotal beverage consumption and beverage choices among children and adolescents | References | PDF (225.1 KB)
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Article
Household food safety awareness of selected urban consumers in Jamaica
Peter G. Knight, Jose C. Jackson, Brendan Bain & Denise Eldemire-shearer
Pages: 309-320
Published online: 06 Jul 2009
AbstractforHousehold food safety awareness of selected urban consumers in Jamaica | References | PDF (115.2 KB)
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Article
Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong
C. Jeya K. Henry, Jean Woo, Helen J. Lightowler, Ricky Yip, Roselle Lee, Elsie Hui, Sandra Shing & Teodros A. Seyoum
Pages: 321-327
Published online: 06 Jul 2009
AbstractforUse of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong | References | PDF (133.1 KB)
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