International Journal of Food Sciences and Nutrition, Volume 55, Issue 7 (2004)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Sciences and Nutrition, Volume 55, Issue 7 (2004)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Volume 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Paper

Article
Identifying nutritionally vulnerable groups in case of emergencies: experience from the Athens 1999 earthquake
Faidon Magkos, Fotini Arvaniti, Ioanna Piperkou, Sparti Katsigaraki, Kimonas Stamatelopoulos, Marietta Sitara & Antonis Zampelas
Pages: 527-536
Published online: 06 Jul 2009
AbstractforIdentifying nutritionally vulnerable groups in case of emergencies: experience from the Athens 1999 earthquake | References | PDF (104.1 KB)
  • 140 Views
  • 10 CrossRef citations
  • 0Altmetric
Article
An investigation of the antioxidant properties and colour of glasshouse grown tomatoes
Sarah L. Molyneux, Carolyn E. Lister & Geoffrey P. Savage
Pages: 537-545
Published online: 06 Jul 2009
AbstractforAn investigation of the antioxidant properties and colour of glasshouse grown tomatoes | References | PDF (99.7 KB)
  • 87 Views
  • 20 CrossRef citations
  • 0Altmetric
Article
Physico-chemical characteristics, water absorption, soaking and cooking properties of some Sicilian populations of chickpea (Cicer arietinum L.)
Cristina Patanè, Elisa Iacoponi & Salvatore A. Raccuia
Pages: 547-554
Published online: 06 Jul 2009
AbstractforPhysico-chemical characteristics, water absorption, soaking and cooking properties of some Sicilian populations of chickpea (Cicer arietinum L.) | References | PDF (108.7 KB)
  • 119 Views
  • 16 CrossRef citations
  • 0Altmetric
Article
Monitoring the effect of introducing mandatory iodisation at an elevated iodine concentration on the iodine content of retailer salt after 1, 3 and 5 years in South Africa
Pieter L. Jooste
Pages: 555-559
Published online: 06 Jul 2009
AbstractforMonitoring the effect of introducing mandatory iodisation at an elevated iodine concentration on the iodine content of retailer salt after 1, 3 and 5 years in South Africa | References | PDF (106.3 KB)
  • 16 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Effect of maturity and processing on total, insoluble and soluble dietary fiber contents of Indian green leafy vegetables
Ramulu Punna & Udayasekhara Rao Paruchuri
Pages: 561-567
Published online: 06 Jul 2009
AbstractforEffect of maturity and processing on total, insoluble and soluble dietary fiber contents of Indian green leafy vegetables | References | PDF (165.9 KB)
  • 275 Views
  • 21 CrossRef citations
  • 0Altmetric
Article
Bone mineral density and serum 25-hydroxyvitamin D level: is there any difference according to the dressing style of the female university students
Nurten Budak, Betül Çiçek, Habibe Sahin & Ahmet Tutus
Pages: 569-575
Published online: 06 Jul 2009
AbstractforBone mineral density and serum 25-hydroxyvitamin D level: is there any difference according to the dressing style of the female university students | References | PDF (85.1 KB)
  • 68 Views
  • 12 CrossRef citations
  • 0Altmetric
Article
Atypically high insulin responses to some foods relate to sugars and satiety
David L. Trout, Judith Hallfrisch & Kay M. Behall
Pages: 577-588
Published online: 06 Jul 2009
AbstractforAtypically high insulin responses to some foods relate to sugars and satiety | References | PDF (109.6 KB)
  • 54 Views
  • 6 CrossRef citations
  • 0Altmetric

Explore articles