International Journal of Food Sciences and Nutrition, Volume 55, Issue 8 (2004)

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International Journal of Food Sciences and Nutrition, Volume 55, Issue 8 (2004)

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Article
Evaluation of diet quality with the mediterranean dietary quality index in university students
Zvonimir Šatalić, Irena Colić Barić, Irena Keser & Bernard Marić
Pages: 589-597
Published online: 06 Jul 2009
AbstractforEvaluation of diet quality with the mediterranean dietary quality index in university students | Full Text | References | PDF (76 KB)
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Article
Iron availability: An updated review
M. A. Amaro López & F. Cámara Martos
Pages: 597-606
Published online: 06 Jul 2009
AbstractforIron availability: An updated review | Full Text | References | PDF (91.8 KB)
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Article
The neurotoxic effect of palmyrah (Borassus flabellifer) flour re-visited
K. A. Vindika Sumudunie, E. R. Jansz, Sharmini Jayasekera & S. M. D. Nalini Wickramasinghe
Pages: 607-614
Published online: 06 Jul 2009
AbstractforThe neurotoxic effect of palmyrah (Borassus flabellifer) flour re-visited | Full Text | References | PDF (87.7 KB)
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Article
Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves
S. Seena & K. R. Sridhar
Pages: 615-625
Published online: 06 Jul 2009
AbstractforNutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves | Full Text | References | PDF (128.8 KB)
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Article
Differences in daily nutritive value of meals and daily intake among schoolchildren accommodated in boarding schools
Jasenka Gajdoš Kljusurić & Irena Colić Barić
Pages: 627-633
Published online: 06 Jul 2009
AbstractforDifferences in daily nutritive value of meals and daily intake among schoolchildren accommodated in boarding schools | Full Text | References | PDF (75.3 KB)
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Article
Peptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range
Kenji Yoshino, Kentaro Sakai, Yoko Mizuha, Ayako Shimizuike & Shigeru Yamamoto
Pages: 635-640
Published online: 06 Jul 2009
AbstractforPeptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range | Full Text | References | PDF (311.1 KB)
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Article
Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils
Süeda Çelik, Erkan Yalçin, Arzu Başman & Hamit Köksel
Pages: 641-648
Published online: 06 Jul 2009
AbstractforEffects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils | Full Text | References | PDF (229 KB)
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