International Journal of Food Sciences and Nutrition, Volume 56, Issue 3 (2005)

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International Journal of Food Sciences and Nutrition, Volume 56, Issue 3 (2005)

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Article
In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products
Amanda Hawkins & >Stuart K. Johnson
Pages: 147-155
Published online: 06 Jul 2009
AbstractforIn vitro carbohydrate digestibility of whole-chickpea and chickpea bread products | Full Text | References | PDF (79.4 KB)
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Article
Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses
Muhammet Donmez, A. Kemal Seckin, Osman Sagdic & Bedia Simsek
Pages: 157-163
Published online: 06 Jul 2009
AbstractforChemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses | Full Text | References | PDF (57.3 KB)
  • 176 Views
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Article
Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples
M. Jeon & >Y. Zhao
Pages: 165-176
Published online: 06 Jul 2009
AbstractforHoney in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples | Full Text | References | PDF (103.9 KB)
  • 368 Views
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Article
Quantification of alcohol in beverages by density and infrared spectroscopy methods
Ponnadurai Ramasami, Sabina Jhaumeer-Laulloo, Frédéric Cadet, Philippe Rondeau & Yogaish Soophul
Pages: 177-183
Published online: 06 Jul 2009
AbstractforQuantification of alcohol in beverages by density and infrared spectroscopy methods | Full Text | References | PDF (269.4 KB)
  • 366 Views
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Article
Occurrence of yellow mosaic geminiviral disease on bitter gourd (Momordica charantia) and its impact on phytochemical contents
S. K. Raj, M. S. Khan, R. Singh, Nisha Kumari & Dhan Prakash
Pages: 185-192
Published online: 06 Jul 2009
AbstractforOccurrence of yellow mosaic geminiviral disease on bitter gourd (Momordica charantia) and its impact on phytochemical contents | Full Text | References | PDF (87.9 KB)
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Article
Adiponectin/ACP30, a collagen-like plasma protein in relation to anthropometric measurement in Thai overweight and obese subjects
R. Tungtrongchitr, P. Sricharoen, P. Pongpaew, B. Phonrat, D. Arthan, N. Vudhivai, A. Tungtrongchitr & F. P. Schelp
Pages: 193-201
Published online: 06 Jul 2009
AbstractforAdiponectin/ACP30, a collagen-like plasma protein in relation to anthropometric measurement in Thai overweight and obese subjects | Full Text | References | PDF (75.1 KB)
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Article
Allergenicity, trypsin inhibitor activity and nutritive quality of enzymatically modified soy proteins
Ana María Calderón De La Barca Ph.D., Abraham Wall & José Alberto López-Díaz
Pages: 203-211
Published online: 06 Jul 2009
AbstractforAllergenicity, trypsin inhibitor activity and nutritive quality of enzymatically modified soy proteins | Full Text | References | PDF (81.5 KB)
  • 117 Views
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Article
Phenolic compounds in red wine digested in vitro in the presence of iron and other dietary factors
Konstantina Argyri, Charalampos Proestos, Michael Komaitis & Maria Kapsokefalou
Pages: 213-222
Published online: 06 Jul 2009
AbstractforPhenolic compounds in red wine digested in vitro in the presence of iron and other dietary factors | Full Text | References | PDF (86.8 KB)
  • 149 Views
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Article
High efficiency enrichment of total and single whey proteins by pH controlled foam fractionation
Perihan Ekici, Marlène Backleh-Sohrt & Harun Parlar
Pages: 223-229
Published online: 06 Jul 2009
AbstractforHigh efficiency enrichment of total and single whey proteins by pH controlled foam fractionation | Full Text | References | PDF (86 KB)
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