International Journal of Food Sciences and Nutrition, Volume 58, Issue 7 (2007)

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International Journal of Food Sciences and Nutrition, Volume 58, Issue 7 (2007)

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Article
Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas
María-Isabel López, María-Teresa Sánchez, Antonio Díaz, Pilar Ramírez & José Morales
Pages: 491-507
Published online: 06 Jul 2009
AbstractforInfluence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas | Full Text | References | PDF (687.7 KB)
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Article
Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread
>Karen E. Charlton, Elizabeth MacGregor, Nonnie H. Vorster, Naomi S. Levitt & Krisela Steyn
Pages: 508-521
Published online: 06 Jul 2009
AbstractforPartial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread | Full Text | References | PDF (101.4 KB)
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Article
Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya
F. O. Orech, J. Aagaard-Hansen & H. Friis
Pages: 522-530
Published online: 06 Jul 2009
AbstractforEthnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya | Full Text | References | PDF (145.8 KB)
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Article
In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid)
>Zenon Jastrzebski, Oscar J. Medina, L. Marlen Moreno & Shela Gorinstein
Pages: 531-541
Published online: 06 Jul 2009
AbstractforIn vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid) | Full Text | References | PDF (166 KB)
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Article
Effect of temperature and salt concentration on rheological behavior of whey protein isolate–starch mixed dispersions
P. Ravindra, E. S. Chan & K. Upender Reddy
Pages: 542-547
Published online: 06 Jul 2009
AbstractforEffect of temperature and salt concentration on rheological behavior of whey protein isolate–starch mixed dispersions | Full Text | References | PDF (82.1 KB)
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Article
The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori
W. J. Chen, J. Wang, X. Y. Qi & B. J. Xie
Pages: 548-556
Published online: 06 Jul 2009
AbstractforThe antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori | Full Text | References | PDF (85.1 KB)
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Article
Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage
Hülya Turan & Gülşah Sönmez
Pages: 557-566
Published online: 06 Jul 2009
AbstractforChanges in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage | Full Text | References | PDF (86.8 KB)
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Article
Determination of the mineral content of bee honeys produced in Middle Anatolia
Yavuz Bağci, Derya Arslan, M. Musa Özcan & Nesim Dursun
Pages: 567-575
Published online: 06 Jul 2009
AbstractforDetermination of the mineral content of bee honeys produced in Middle Anatolia | Full Text | References | PDF (159.3 KB)
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