International Journal of Food Sciences and Nutrition, Volume 61, Issue 4 (2010)

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International Journal of Food Sciences and Nutrition, Volume 61, Issue 4 (2010)

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Papers

Article
Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices
Erdal Yilmaz, Ertan Batislam, Murat Kacmaz & Imge Erguder
Pages: 339-345
Published online: 29 Jan 2010
AbstractforCitrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices | Full Text | References | PDF (134.3 KB)
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Article
First isolation of tryptophan from edible lotus (Nelumbo nucifera Gaertn) rhizomes and demonstration of its antioxidant effects
Y. Jiang, T.B. Ng, C.R. Wang, N. Li, T.Y. Wen, W.T. Qiao, D. Zhang, Z.H. Cheng & F. Liu
Pages: 346-356
Published online: 13 May 2010
AbstractforFirst isolation of tryptophan from edible lotus (Nelumbo nucifera Gaertn) rhizomes and demonstration of its antioxidant effects | Full Text | References | PDF (237.6 KB)
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Article
Portuguese winemaking residues as a potential source of natural anti-adenoviral agents
Ana A. Matias, Ana Teresa Serra, A. Carina Silva, Ricardo Perdigão, Tiago B. Ferreira, I. Marcelino, Sandra Silva, Ana V. Coelho, Paula M. Alves & Catarina M.M. Duarte
Pages: 357-368
Published online: 29 Jan 2010
AbstractforPortuguese winemaking residues as a potential source of natural anti-adenoviral agents | Full Text | References | PDF (370.5 KB)
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Article
Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults
Emilio Alvarez-Parrilla, Laura A. De La Rosa, Patricia Legarreta, Laura Saenz, Joaquín Rodrigo-García & Gustavo A. González-Aguilar
Pages: 369-380
Published online: 29 Jan 2010
AbstractforDaily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults | Full Text | References | PDF (251.1 KB)
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Article
Antioxidant activity and chemical difference in fruit of different Actinidia sp.
Piotr Latocha, Tomasz Krupa, Rafał Wołosiak, Elwira Worobiej & Jacek Wilczak
Pages: 381-394
Published online: 31 Jan 2010
AbstractforAntioxidant activity and chemical difference in fruit of different Actinidia sp. | Full Text | References | PDF (378.8 KB)
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Article
Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds
Hong-Lei Tian, Ping Zhan & Kai-Xiong Li
Pages: 395-403
Published online: 03 Feb 2010
AbstractforAnalysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds | Full Text | References | PDF (180.9 KB)
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Article
Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar)
Verohanitra Annie Randrianatoandro, Sylvie Avallone, Christian Picq, Charlotte Ralison & Serge Trèche
Pages: 404-416
Published online: 29 Jan 2010
AbstractforRecipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar) | Full Text | References | PDF (222.3 KB)
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Article
Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions
Jean Ne Cheong, Hamed Mirhosseini & Chin Ping Tan
Pages: 417-424
Published online: 13 Feb 2010
AbstractforEffect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions | Full Text | References | PDF (140.8 KB)
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Article
Antioxidant activity and polyphenol content in edible wild fruits from Nepal
Jaya Prakash Chalise, Kalpana Acharya, Nirmala Gurung, Ram Prasad Bhusal, Reenu Gurung, Natasa Skalko-Basnet & Purusotam Basnet
Pages: 425-432
Published online: 26 Feb 2010
AbstractforAntioxidant activity and polyphenol content in edible wild fruits from Nepal | Full Text | References | PDF (395.7 KB)
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Article
Cardiovascular receptor binding affinity of aqueous extracts from Allium species
Cristina Nencini, Gian Gabriele Franchi & Lucia Micheli
Pages: 433-439
Published online: 06 May 2010
AbstractforCardiovascular receptor binding affinity of aqueous extracts from Allium species | Full Text | References | PDF (137.1 KB)
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Erratum

Correction
Erratum
Page: 440
Published online: 11 Mar 2010
CitationforErratum | Full Text | PDF (102.1 KB)
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