International Journal of Food Sciences and Nutrition, Volume 67, Issue 4 (2016)

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International Journal of Food Sciences and Nutrition, Volume 67, Issue 4 (2016)

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Letters

Letter
Letter to the editor about “Effects of fruit and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials” by Shin JY, Kim JY, Kang HT, Han KH, Shim JY published online in 2015 May 6
JM Ramos, MC Picasso, JA Lo & AV Hernandez
Page: 353
Published online: 23 Mar 2016
AbstractforLetter to the editor about “Effects of fruit and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials” by Shin JY, Kim JY, Kang HT, Han KH, Shim JY published online in 2015 May 6 | Full Text | References | PDF (114.2 KB)
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Letter
Reply to the letter on “Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials”
Jin Young Shin & Jae Yong Shim
Page: 354
Published online: 23 Mar 2016
CitationforReply to the letter on “Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials” | Full Text | References | PDF (161.5 KB) | Supplemental
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Comprehensive Review

Article
Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis
Joseph Birundu Mogendi, Hans De Steur, Xavier Gellynck & Anselimo Makokha
Pages: 355-371
Published online: 13 Apr 2016
AbstractforConsumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis | Full Text | References | PDF (1.2 MB)
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Food Composition and Analysis

Article
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis
Marcella Garsetti, Douglas A. Balentine, Peter L. Zock, Wendy A.M. Blom & Anne J. Wanders
Pages: 372-382
Published online: 05 Apr 2016
AbstractforFat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis | Full Text | References | PDF (940.7 KB) | Supplemental
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Open Access
Article
Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom
Rebeca Prichard, Megan Rossi, Jane Muir, Ck Yao, Kevin Whelan & Miranda Lomer
Pages: 383-390
Published online: 22 Mar 2016
AbstractforFermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom | Full Text | References | PDF (778.6 KB)
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Article
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life
Chiara Bignardi, Antonella Cavazza, Massimiliano Rinaldi & Claudio Corradini
Pages: 391-399
Published online: 05 Apr 2016
AbstractforCorrelation between different markers for the assessment of red chilli pepper powders stability during shelf-life | Full Text | References | PDF (1,006.7 KB)
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Article
Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures
Hengye Chen, Muhammad Safiullah Virk & Fusheng Chen
Pages: 400-411
Published online: 21 Apr 2016
AbstractforPhenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures | Full Text | References | PDF (1.6 MB) | Supplemental
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Article
Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type
Ecaterina Gore, Julie Mardon, Delphine Guerinon & Annick Lebecque
Pages: 412-421
Published online: 05 Apr 2016
AbstractforExploratory study of acid-forming potential of commercial cheeses: impact of cheese type | Full Text | References | PDF (946 KB)
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Article
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon
Giovanni Caprioli, Dennis Fiorini, Filippo Maggi, Marcello Nicoletti, Massimo Ricciutelli, Chiara Toniolo, Biapa Prosper, Sauro Vittori & Gianni Sagratini
Pages: 422-430
Published online: 07 Apr 2016
AbstractforNutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon | Full Text | References | PDF (1.1 MB)
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Article
Identification and evaluation of antioxidants in Japanese parsley
Tasuku Ogita, Rosaly Vallejo Manaois, Manabu Wakagi, Tomoyuki Oki, Yuko Takano Ishikawa & Jun Watanabe
Pages: 431-440
Published online: 13 Apr 2016
AbstractforIdentification and evaluation of antioxidants in Japanese parsley | Full Text | References | PDF (1.2 MB) | Supplemental
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In Vitro and Animal Studies

Article
Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats
Estefania Alsina, Elisa V. Macri, Fima Lifshitz, Clarisa Bozzini, Patricia N. Rodriguez, Patricia M. Boyer & Silvia M. Friedman
Pages: 441-453
Published online: 17 Mar 2016
AbstractforEfficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats | Full Text | References | PDF (1.2 MB)
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Rapid Communication
Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers
R. Duliński, E. K. Cielecka, M. Pierzchalska, Ł. Byczyński & K. Żyła
Pages: 454-460
Published online: 28 Mar 2016
AbstractforProfile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers | Full Text | References | PDF (680.1 KB)
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Studies in Humans

Article
Flaxseed supplementation in non-alcoholic fatty liver disease: a pilot randomized, open labeled, controlled study
Zahra Yari, Mehran Rahimlou, Tannaz Eslamparast, Naser Ebrahimi-Daryani, Hossein Poustchi & Azita Hekmatdoost
Pages: 461-469
Published online: 17 Mar 2016
AbstractforFlaxseed supplementation in non-alcoholic fatty liver disease: a pilot randomized, open labeled, controlled study | Full Text | References | PDF (729 KB)
  • 570 Views
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Article
Correlation between diet and gut bacteria in a population of young adults
Lino Mayorga Reyes, Raquel González Vázquez, Schahrasad M. Cruz Arroyo, Araceli Melendez Avalos, Pedro A. Reyes Castillo, David A. Chavaro Pérez, Idalia Ramos Terrones, Norma Ramos Ibáñez, Magdalena M. Rodríguez Magallanes, Philippe Langella, Luis Bermúdez Humarán & Alejandro Azaola Espinosa
Pages: 470-478
Published online: 28 Mar 2016
AbstractforCorrelation between diet and gut bacteria in a population of young adults | Full Text | References | PDF (865.9 KB)
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Article
Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women
Natalia Stedile, Raquel Canuto, Camila Dallavechia de Col, Juliane Souza de Sene, Adriana Stolfo, Gabrielle Nunes de Souza Wisintainer, João Antonio Pêgas Henriques & Mirian Salvador
Pages: 479-488
Published online: 28 Mar 2016
AbstractforDietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women | Full Text | References | PDF (807.5 KB)
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