International Journal of Food Sciences and Nutrition, Volume 67, Issue 8 (2016)

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International Journal of Food Sciences and Nutrition, Volume 67, Issue 8 (2016)

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Analytical Methods

Article
Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study
Sang Gil Lee, Kijoon Kim, Terrence M. Vance, Christopher Perkins, Anthony Provatas, Shaowei Wu, Abrar Qureshi, Eunyoung Cho & Ock K. Chun
Pages: 881-887
Published online: 10 Jul 2016
AbstractforDevelopment of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study | Full Text | References | PDF (850.5 KB)
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Comprehensive Review

Article
Encapsulation of health-promoting ingredients: applications in foodstuffs
Roberta Tolve, Fernanda Galgano, Marisa Carmela Caruso, Fideline Laure Tchuenbou-Magaia, Nicola Condelli, Fabio Favati & Zhibing Zhang
Pages: 888-918
Published online: 08 Jul 2016
AbstractforEncapsulation of health-promoting ingredients: applications in foodstuffs | Full Text | References | PDF (2.9 MB)
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Food Composition and Analysis

Article
The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (SeIV) and selenite (SeVI)
Renata Bieżanowska-Kopeć, Mirosław Pysz, Joanna Kapusta-Duch, Aneta Kopeć, Sylwester Smoleń, Aneta Koronowicz, Ewa Piątkowska, Roksana Rakoczy, Łukasz Skoczylas & Teresa Leszczyńska
Pages: 919-928
Published online: 10 Jul 2016
AbstractforThe effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (SeIV) and selenite (SeVI) | Full Text | References | PDF (972.1 KB)
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Article
Probiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions
Chaline Caren Coghetto, Graziela Brusch Brinques & Marco Antônio Záchia Ayub
Pages: 929-943
Published online: 26 Jul 2016
AbstractforProbiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions | Full Text | References | PDF (1.1 MB)
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Gap-Bridging Research

Article
Dried fruit and dental health
Michèle Jeanne Sadler
Pages: 944-959
Published online: 14 Jul 2016
AbstractforDried fruit and dental health | Full Text | References | PDF (1.1 MB)
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In Vitro and Animal Studies

Article
Non-covalent pomegranate (Punica granatum) hydrolyzable tannin-protein complexes modulate antigen uptake, processing and presentation by a T-cell hybridoma line co-cultured with murine peritoneal macrophages
Sergio Madrigal-Carballo, Linda Haas, Martha Vestling, Christian G. Krueger & Jess D. Reed
Pages: 960-968
Published online: 12 Jul 2016
AbstractforNon-covalent pomegranate (Punica granatum) hydrolyzable tannin-protein complexes modulate antigen uptake, processing and presentation by a T-cell hybridoma line co-cultured with murine peritoneal macrophages | Full Text | References | PDF (1.3 MB)
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Article
Effects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats
Cecilia Rodriguez Lanzi, Inés de Rosas, Diahann J. Perdicaro, María Teresa Ponce, Liliana Martinez, Roberto M. Miatello, Bruno Cavagnaro & Marcela A. Vazquez Prieto
Pages: 969-976
Published online: 12 Jul 2016
AbstractforEffects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats | Full Text | References | PDF (926.4 KB)
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Rapid Communication
Carnosic acid protects starvation-induced SH-SY5Y cell death through Erk1/2 and Akt pathways, autophagy, and FoxO3a
Sachi Shibata, Hiroyuki Ishitobi, Shigeru Miyaki, Tomohiro Kawaoka, Tomoko Kayashima & Kiminori Matsubara
Pages: 977-982
Published online: 19 Jul 2016
AbstractforCarnosic acid protects starvation-induced SH-SY5Y cell death through Erk1/2 and Akt pathways, autophagy, and FoxO3a | Full Text | References | PDF (923.8 KB)
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Article
Comparison of the carotenoid compositions and protection of in-season and anti-season tomato extracts against d-galactose-induced cognition deficits and oxidative damage in mice
Ying Zhang, Huahan Chen, Wei Zhu & Chunmei Li
Pages: 983-994
Published online: 14 Jul 2016
AbstractforComparison of the carotenoid compositions and protection of in-season and anti-season tomato extracts against d-galactose-induced cognition deficits and oxidative damage in mice | Full Text | References | PDF (1.7 MB)
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Article
Meat proteins had different effects on oligopeptide transporter PEPT1 in the small intestine of young rats
Mengjie Li, Chunbao Li, Shangxin Song, Fan Zhao, Xinglian Xu & Guanghong Zhou
Pages: 995-1004
Published online: 26 Jul 2016
AbstractforMeat proteins had different effects on oligopeptide transporter PEPT1 in the small intestine of young rats | Full Text | References | PDF (2.8 MB)
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Article
Study of the impact of cranberry extract on the virulence factors and biofilm formation by Enterococcus faecalis strains isolated from urinary tract infections
Dorota Wojnicz, Dorota Tichaczek-Goska, Kamila Korzekwa, Marta Kicia & Andrzej B. Hendrich
Pages: 1005-1016
Published online: 26 Jul 2016
AbstractforStudy of the impact of cranberry extract on the virulence factors and biofilm formation by Enterococcus faecalis strains isolated from urinary tract infections | Full Text | References | PDF (1.5 MB)
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Studies in Humans

Article
Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder
Kolbrun Sveinsdottir, Emilia Martinsdottir & Alfons Ramel
Pages: 1017-1023
Published online: 26 Jul 2016
AbstractforBlood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder | Full Text | References | PDF (668.9 KB)
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Article
Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease
Azita Hekmatdoost, Ali Shamsipour, Mohammad Meibodi, Newsha Gheibizadeh, Tannaz Eslamparast & Hossein Poustchi
Pages: 1024-1029
Published online: 19 Jul 2016
AbstractforAdherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease | Full Text | References | PDF (573.1 KB)
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Editorial Board

Editorial Board
Page: ebi
Published online: 28 Sep 2016
CitationforEditorial Board | Full Text | PDF (108.2 KB)
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