International Journal of Food Sciences and Nutrition, Volume 69, Issue 3 (2018)

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International Journal of Food Sciences and Nutrition, Volume 69, Issue 3 (2018)

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Comprehensive Reviews

Article
Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency
Michael R. La Frano, Yimeng Cai, Betty J. Burri & Shakuntala H. Thilsted
Pages: 253-261
Published online: 04 Aug 2017
AbstractforDiscovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency | Full Text | References | PDF (884.7 KB)
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Article
A review of economic evaluations for beneficial health outcomes of micronutrient and long-chain omega-3 fatty acid supplementation
Michèle Jeanne Sadler
Pages: 262-282
Published online: 23 Aug 2017
AbstractforA review of economic evaluations for beneficial health outcomes of micronutrient and long-chain omega-3 fatty acid supplementation | Full Text | References | PDF (1.4 MB)
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Food Composition and Analysis

Article
Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions
María Gimena Galán, Emilce Elina Llopart & Silvina Rosa Drago
Pages: 283-290
Published online: 24 Jul 2017
AbstractforLosses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions | Full Text | References | PDF (696.8 KB)
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Article
Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges
Johanita Kruger, Annelies Breynaert, Luc Pieters & Nina Hermans
Pages: 291-297
Published online: 04 Aug 2017
AbstractforVegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges | Full Text | References | PDF (590 KB)
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In Vitro and Animal Studies

Article
Combined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats
Eunju Park, Hyun-Dong Paik & Seung-Min Lee
Pages: 298-307
Published online: 25 Jul 2017
AbstractforCombined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats | Full Text | References | PDF (923 KB)
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Article
The preventive effects of nanopowdered red ginseng on collagen-induced arthritic mice
Yun-Kyung Lee, Kyung-Hoon Choi, Hae-Soo Kwak & Yoon Hyuk Chang
Pages: 308-317
Published online: 03 Aug 2017
AbstractforThe preventive effects of nanopowdered red ginseng on collagen-induced arthritic mice | Full Text | References | PDF (1.4 MB)
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Article
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
Florencia Ceppa, Filippo Faccenda, Carlotta De Filippo, Davide Albanese, Massimo Pindo, Roberta Martelli, Paola Marconi, Fernando Lunelli, Francesca Fava & Giuliana Parisi
Pages: 318-333
Published online: 31 Aug 2017
AbstractforInfluence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) | Full Text | References | PDF (2.3 MB)
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Studies in Humans

Article
Incomplete metabolism of phytoestrogens by gut microbiota from children under the age of three
Pilar Gaya, Abel Sánchez-Jiménez, Ángela Peirotén, Margarita Medina & José Maria Landete
Pages: 334-343
Published online: 20 Jul 2017
AbstractforIncomplete metabolism of phytoestrogens by gut microbiota from children under the age of three | Full Text | References | PDF (1 MB) | Supplemental
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Article
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
Sofie Lagast, Hans De Steur, Joachim J. Schouteten & Xavier Gellynck
Pages: 344-357
Published online: 14 Aug 2017
AbstractforA comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations | Full Text | References | PDF (1.9 MB) | Supplemental
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Article
Association between tea and coffee consumption and prevalence of metabolic syndrome in Poland – results from the WOBASZ II study (2013–2014)
Agnieszka Micek, Giuseppe Grosso, Maciej Polak, Krystyna Kozakiewicz, Andrzej Tykarski, Aleksandra Puch Walczak, Wojciech Drygas, Magdalena Kwaśniewska, Andrzej Pająk & ; on behalf of WOBASZ II investigators
Pages: 358-368
Published online: 09 Aug 2017
AbstractforAssociation between tea and coffee consumption and prevalence of metabolic syndrome in Poland – results from the WOBASZ II study (2013–2014) | Full Text | References | PDF (850.6 KB) | Supplemental
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Article
Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial
Kazuhito Ohsawa, Fumiya Nakamura, Naoto Uchida, Seiichi Mizuno & Hidehiko Yokogoshi
Pages: 369-376
Published online: 18 Aug 2017
AbstractforLactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial | Full Text | References | PDF (751.8 KB)
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Rapid Communication
Identification of methylated metabolites of oat avenanthramides in human plasma using UHPLC QToF-MS
Jason Walsh, Jordan Haddock, Jeffrey B. Blumberg, Diane L. McKay, Xiaoyong Wei, Gregory Dolnikowski & C.-Y. Oliver Chen
Pages: 377-383
Published online: 11 Sep 2017
AbstractforIdentification of methylated metabolites of oat avenanthramides in human plasma using UHPLC QToF-MS | Full Text | References | PDF (970.9 KB)
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