International Journal of Food Sciences and Nutrition, Volume 69, Issue 4 (2018)

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International Journal of Food Sciences and Nutrition, Volume 69, Issue 4 (2018)

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Letter to the Editor

Letter
Food and starvation: is Earth able to feed its growing population?
Khaled Moustafa, Joanna Cross & Seif Gasim
Pages: 385-388
Published online: 20 Sep 2017
First Page PreviewforFood and starvation: is Earth able to feed its growing population? | Full Text | References | PDF (319.4 KB)
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Comprehensive Reviews

Article
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management
Daniela Martini, Beatrice Biasini, Stefano Rossi, Ivana Zavaroni, Giorgio Bedogni, Marilena Musci, Carlo Pruneti, Giovanni Passeri, Marco Ventura, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo C. Bonadonna & Daniele Del Rio
Pages: 389-409
Published online: 28 Sep 2017
AbstractforClaimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management | Full Text | References | PDF (1.5 MB)
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Article
Context-specific food-based approach for ensuring nutrition security in developing countries: a review
Jofrey Raymond, Neema Kassim, Jerman W. Rose & Morris Agaba
Pages: 410-416
Published online: 13 Sep 2017
AbstractforContext-specific food-based approach for ensuring nutrition security in developing countries: a review | Full Text | References | PDF (587.4 KB)
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Article
Caffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies
Agnieszka Micek, Justyna Godos, Alessandra Lafranconi, Marina Marranzano & Andrzej Pajak
Pages: 417-426
Published online: 11 Sep 2017
AbstractforCaffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies | Full Text | References | PDF (1.6 MB) | Supplemental
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Article
Nutritional and sensory challenges of gluten-free bakery products: a review
Sophie E. Stantiall & Luca Serventi
Pages: 427-436
Published online: 28 Sep 2017
AbstractforNutritional and sensory challenges of gluten-free bakery products: a review | Full Text | References | PDF (888 KB)
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Article
Dietary fatty acids modulation of human colon cancer cells: mechanisms and future perspectives
D. Brandão & L. Ribeiro
Pages: 437-450
Published online: 06 Oct 2017
AbstractforDietary fatty acids modulation of human colon cancer cells: mechanisms and future perspectives | Full Text | References | PDF (1.5 MB)
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Food Composition and Analysis

Article
Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation
Camilla Signorini, Aristodemo Carpen, Luigi Coletto, Gigliola Borgonovo, Elisabetta Galanti, Jessica Capraro, Chiara Magni, Ambra Abate, Stuart K. Johnson, Marcello Duranti & Alessio Scarafoni
Pages: 451-457
Published online: 18 Oct 2017
AbstractforEnhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation | Full Text | References | PDF (1,008.4 KB) | Supplemental
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In Vitro and Animal Studies

Article
Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
Paula A. Lopes, Narcisa M. Bandarra, Susana V. Martins, Marta S. Madeira, Júlia Ferreira, José L. Guil-Guerrero & José A. M. Prates
Pages: 458-471
Published online: 05 Sep 2017
AbstractforDocosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters | Full Text | References | PDF (1.5 MB)
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Article
Influence of substrates on the in vitro kinetics of steviol glucuronidation and interaction between steviol glycosides metabolites and UGT2B7
Jun-Ming Chen, Yong-Mei Xia, Yan-Dong Zhang, Tong-Tong Zhang, Qing-Rui Peng & Yun Fang
Pages: 472-479
Published online: 13 Sep 2017
AbstractforInfluence of substrates on the in vitro kinetics of steviol glucuronidation and interaction between steviol glycosides metabolites and UGT2B7 | Full Text | References | PDF (1.1 MB) | Supplemental
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Article
Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats
Gaowa Bai, Takeshi Tsuruta & Naoki Nishino
Pages: 480-487
Published online: 28 Sep 2017
AbstractforDietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats | Full Text | References | PDF (1 MB)
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Rapid Communication
Undernutrition during pregnancy and lactation increases the number of fos-cells in the reward system in response to a 5-HT6 receptor agonist in male adolescent rats
Amanda Alves Marcelino da Silva, Mayara Matias Oliveira, Taisy Cinthia Ferro Cavalcante, Larissa Cavalcanti do Amaral Almeida, Paula Luiza Menezes Cruz & Sandra Lopes de Souza
Pages: 488-493
Published online: 28 Sep 2017
AbstractforUndernutrition during pregnancy and lactation increases the number of fos-cells in the reward system in response to a 5-HT6 receptor agonist in male adolescent rats | Full Text | References | PDF (625.4 KB)
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Studies in Humans

Article
Consumption of Fruitflow® lowers blood pressure in pre-hypertensive males: a randomised, placebo controlled, double blind, cross-over study
Main Uddin, Dipankar Biswas, Abhik Ghosh, Niamh O’Kennedy & Asim K. Duttaroy
Pages: 494-502
Published online: 18 Sep 2017
AbstractforConsumption of Fruitflow® lowers blood pressure in pre-hypertensive males: a randomised, placebo controlled, double blind, cross-over study | Full Text | References | PDF (1 MB)
  • 426 Views
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Article
Total dietary sugar consumption does not influence sleep or behaviour in Australian children
Emily J. Watson, Alison M. Coates, Siobhan Banks & Mark Kohler
Pages: 503-512
Published online: 18 Oct 2017
AbstractforTotal dietary sugar consumption does not influence sleep or behaviour in Australian children | Full Text | References | PDF (1.3 MB)
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