International Journal of Food Sciences and Nutrition, Volume 69, Issue 6 (2018)

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International Journal of Food Sciences and Nutrition, Volume 69, Issue 6 (2018)

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Commentary

Article
Behind human milk and breastfeeding: not only food
Luca Pecoraro, Carlo Agostoni, Orsiol Pepaj & Angelo Pietrobelli
Pages: 641-646
Published online: 26 Dec 2017
AbstractforBehind human milk and breastfeeding: not only food | Full Text | References | PDF (1.1 MB)
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Comprehensive Review

Article
The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention
Annunziata D’Alessandro & Giovanni De Pergola
Pages: 647-659
Published online: 18 Jan 2018
AbstractforThe Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention | Full Text | References | PDF (1.4 MB)
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Food Composition and Analysis

Article
Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?
Maria Luisa Scalvedi, Aida Turrini & Anna Saba
Pages: 660-675
Published online: 04 Dec 2017
AbstractforWhich dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy? | Full Text | References | PDF (1.8 MB)
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Rapid Communication
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values
Marta Cossu, Laura Chiavaroli, Margherita Dall’Asta, Veronica Francinelli, Francesca Scazzina & Furio Brighenti
Pages: 676-681
Published online: 04 Dec 2017
AbstractforA nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values | Full Text | References | PDF (518.5 KB)
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Article
Characterization of fructans and dietary fibre profiles in raw and steamed vegetables
Gaétan Kalala, Bienvenu Kambashi, Nadia Everaert, Yves Beckers, Aurore Richel, Barbara Pachikian, Audrey M. Neyrinck, Nathalie M. Delzenne & Jérôme Bindelle
Pages: 682-689
Published online: 18 Dec 2017
AbstractforCharacterization of fructans and dietary fibre profiles in raw and steamed vegetables | Full Text | References | PDF (650 KB)
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In Vitro and Animal Studies

Article
Suppressive effect of Okara on intestinal lipid digestion and absorption in mice ingesting high-fat diet
Naoyoshi Nishibori, Reina Kishibuchi & Kyoji Morita
Pages: 690-695
Published online: 24 Nov 2017
AbstractforSuppressive effect of Okara on intestinal lipid digestion and absorption in mice ingesting high-fat diet | Full Text | References | PDF (700.5 KB)
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Article
In vitro fermentation of gum acacia – impact on the faecal microbiota
Sehad Alarifi, Alan Bell & Gemma Walton
Pages: 696-704
Published online: 16 Jan 2018
AbstractforIn vitro fermentation of gum acacia – impact on the faecal microbiota | Full Text | References | PDF (690.1 KB)
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Article
The effect of fish oil supplementation on brain DHA and EPA content and fatty acid profile in mice
Kelly J. Valentini, C. Austin Pickens, Jason A. Wiesinger & Jenifer I. Fenton
Pages: 705-717
Published online: 18 Dec 2017
AbstractforThe effect of fish oil supplementation on brain DHA and EPA content and fatty acid profile in mice | Full Text | References | PDF (2 MB) | Supplemental
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Article
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity
Victor Manuel Zamora-Gasga, Alicia Paulina Cárdenas-Castro, Efigenia Montalvo-González, María Guadalupe Flavia Loarca-Piña, Vázquez-Landaverde Pedro Alberto, Juscelino Tovar & Sonia Guadalupe Sáyago-Ayerdi
Pages: 718-728
Published online: 26 Dec 2017
AbstractforIn vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity | Full Text | References | PDF (1.6 MB) | Supplemental
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Studies in Humans

Article
Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations
Fang Huang, Clara Nilholm, Bodil Roth, Caroline Linninge, Peter Höglund, Margareta Nyman & Bodil Ohlsson
Pages: 729-740
Published online: 04 Dec 2017
AbstractforAnthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations | Full Text | References | PDF (950.3 KB)
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Article
Influence of low versus moderate glycemic index of diet on substrate oxidation and energy expenditure during incremental exercise in endurance athletes: a randomized counterbalanced cross-over trial
Krzysztof Durkalec-Michalski, Emilia Ewa Zawieja, Bogna Ewa Zawieja, Tomasz Podgórski, Dominika Jurkowska & Jan Jeszka
Pages: 741-752
Published online: 18 Dec 2017
AbstractforInfluence of low versus moderate glycemic index of diet on substrate oxidation and energy expenditure during incremental exercise in endurance athletes: a randomized counterbalanced cross-over trial | Full Text | References | PDF (2 MB) | Supplemental
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Article
Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario
Malek Batal, Louise Johnson-Down, Jean-Claude Moubarac, Amy Ing, Karen Fediuk, Tonio Sadik, Hing Man Chan & Noreen Willows
Pages: 753-761
Published online: 18 Dec 2017
AbstractforSociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario | Full Text | References | PDF (758.4 KB)
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Rapid Communication
The effects of fermented milk containing Lactococcus lactis subsp. cremoris FC on defaecation in healthy young Japanese women: a double-blind, placebo-controlled study
Kaoru Ozaki, Toshinari Maruo, Hideki Kosaka, Mari Mori, Hideki Mori, Yukio Yamori & Toshiya Toda
Pages: 762-769
Published online: 16 Jan 2018
AbstractforThe effects of fermented milk containing Lactococcus lactis subsp. cremoris FC on defaecation in healthy young Japanese women: a double-blind, placebo-controlled study | Full Text | References | PDF (1 MB)
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Corrigendum

Correction
Correction to: Vitale, Bianchi, Rapetti, Pepe, Giacco, Giacco and Riccardi, A nutritional intervention programme at a worksite canteen to promote a healthful inspired by the traditional Mediterranean diet
Page: 770
Published online: 18 Jul 2017
CitationforCorrection to: Vitale, Bianchi, Rapetti, Pepe, Giacco, Giacco and Riccardi, A nutritional intervention programme at a worksite canteen to promote a healthful inspired by the traditional Mediterranean diet | Full Text | PDF (94 KB)
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