International Journal of Food Sciences and Nutrition, Volume 70, Issue 6 (2019)

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International Journal of Food Sciences and Nutrition, Volume 70, Issue 6 (2019)

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Letter

Letter
Coffee consumption and metabolic syndrome: a dose-response relationship
Tomoyuki Kawada
Page: 651
Published online: 12 Feb 2019
CitationforCoffee consumption and metabolic syndrome: a dose-response relationship | Full Text | References | PDF (234.6 KB) | EPUB
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Comprehensive review

Article
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies
Donato Angelino, Justyna Godos, Francesca Ghelfi, Maria Tieri, Lucilla Titta, Alessandra Lafranconi, Stefano Marventano, Elena Alonzo, Angelo Gambera, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio & Giuseppe Grosso
Pages: 652-667
Published online: 15 Feb 2019
AbstractforFruit and vegetable consumption and health outcomes: an umbrella review of observational studies | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
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Article
Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies
Zi-Qi Yang, Zhen Yang & Mei-Li Duan
Pages: 668-674
Published online: 27 Feb 2019
AbstractforDietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies | Full Text | References | PDF (975.6 KB) | EPUB
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Conference paper

Article
Dried fruit and public health – what does the evidence tell us?
Michele Jeanne Sadler, Sigrid Gibson, Kevin Whelan, Marie-Ann Ha, Julie Lovegrove & Jennette Higgs
Pages: 675-687
Published online: 27 Feb 2019
AbstractforDried fruit and public health – what does the evidence tell us? | Full Text | References | PDF (1,008 KB) | EPUB
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Open Access

Food composition and analysis

Article
Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums
Valentina Picchi, Roberto Lo Scalzo, Elisabeth Kurze, Marta Fibiani, Eivind Vangdal & Wilfried Schwab
Pages: 688-700
Published online: 01 Feb 2019
AbstractforImpact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products
Mariaelena Di Biase, Anna Rita Bavaro, S. Lisa Lonigro, Erica Pontonio, Amalia Conte, Lucia Padalino, Andrea Minisci, Paola Lavermicocca & Francesca Valerio
Pages: 701-713
Published online: 27 Feb 2019
AbstractforLactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
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Article
Characterisation of several types of millets as functional food ingredients
Pragyani Bora, Sanaa Ragaee & Massimo Marcone
Pages: 714-724
Published online: 10 Apr 2019
AbstractforCharacterisation of several types of millets as functional food ingredients | Full Text | References | PDF (1,002.2 KB) | EPUB
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In vitro and animal studies

Article
Sweeteners modulate bioactivity of endothelial progenitor cells but not induce detrimental effects both on inflammation and behavioural changes
Concetta Schiano, Vincenzo Grimaldi, Serena Boccella, Monica Iannotta, Alberto Zullo, Livio Luongo, Francesco Paolo Mancini, Sabatino Maione & Claudio Napoli
Pages: 725-737
Published online: 18 Feb 2019
AbstractforSweeteners modulate bioactivity of endothelial progenitor cells but not induce detrimental effects both on inflammation and behavioural changes | Full Text | References | PDF (2.3 MB) | EPUB | Supplemental
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Methodological paper

Article
Food or nutrient pattern assessment using the principal component analysis applied to food questionnaires. Pitfalls, tips and tricks
Cristian Ricci, Jeannine Baumgartner, Edelweiss Wentzel-Viljoen & Cornelius M. Smuts
Pages: 738-748
Published online: 22 Feb 2019
AbstractforFood or nutrient pattern assessment using the principal component analysis applied to food questionnaires. Pitfalls, tips and tricks | Full Text | References | PDF (2 MB) | EPUB | Supplemental
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Studies in humans

Article
Short-term high-fat meal intake alters the expression of circadian clock-, inflammation-, and oxidative stress-related genes in human skeletal muscle
Zsófia Budai, László Balogh & Zsolt Sarang
Pages: 749-758
Published online: 15 Feb 2019
AbstractforShort-term high-fat meal intake alters the expression of circadian clock-, inflammation-, and oxidative stress-related genes in human skeletal muscle | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
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Article
Mental health status and dietary intake among California adults: a population-based survey
Jim E. Banta, Gina Segovia-Siapco, Christine Betty Crocker, Danielle Montoya & Noara Alhusseini
Pages: 759-770
Published online: 16 Feb 2019
AbstractforMental health status and dietary intake among California adults: a population-based survey | Full Text | References | PDF (893.1 KB) | EPUB
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Article
Barriers and solutions to improving nutrition among fire academy recruits: a qualitative assessment
Mercedes Sotos-Prieto, Qi Jin, David Rainey, Maria Coyle & Stefanos N. Kales
Pages: 771-779
Published online: 15 Feb 2019
AbstractforBarriers and solutions to improving nutrition among fire academy recruits: a qualitative assessment | Full Text | References | PDF (732.5 KB) | EPUB | Supplemental
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