International Journal of Food Sciences and Nutrition, Volume 72, Issue 8 (2021)

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International Journal of Food Sciences and Nutrition, Volume 72, Issue 8 (2021)

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Comprehensive review

Article
Considerations for functional food design based on starch-protein interactions: a systematic review
Adriana Mejía Terán & Carla María Blanco-Lizarazo
Pages: 1009-1018
Published online: 26 Mar 2021
AbstractforConsiderations for functional food design based on starch-protein interactions: a systematic review | Full Text | References | PDF (921.3 KB) | EPUB
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Article
Association between health risk factors and dietary flavonoid intake in cohort studies
Agnieszka Micek, Urszula Raźny & Kawalec Paweł
Pages: 1019-1034
Published online: 07 Apr 2021
AbstractforAssociation between health risk factors and dietary flavonoid intake in cohort studies | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
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Food composition and analysis

Article
The use of Lactobacillus plantarum esterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria
José María Landete, Laura Plaza-Vinuesa, Cinthya Montenegro, Laura Santamaría, Inés Reverón, Blanca de las Rivas & Rosario Muñoz
Pages: 1035-1045
Published online: 17 Mar 2021
AbstractforThe use of Lactobacillus plantarum esterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Open Access

In vitro and animal studies

Article
Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice
Jiali Lu, Yuezhong Mao, Jiaming Qi, Jianzhong Han & Yumei Qin
Pages: 1046-1056
Published online: 04 Apr 2021
AbstractforChronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats
Caroline N. Almada, Carine N. Almada-Érix, Aline R. Roquetto, Valfredo A. Santos-Junior, Lucélia Cabral, Melline F. Noronha, Any Elisa S. S. Gonçalves, Philipe dos Santos, Andrey dos Santos, Julian Martinez, Pablo C. Lollo, Whyara K. A. Costa, Marciane Magnani & Anderson S. Sant’Ana
Pages: 1057-1070
Published online: 05 Apr 2021
AbstractforParaprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
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Article
Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
Åsa Håkansson, Afina Nuur Farma Megaelectra, Jenny Persson, Su Zhang, Beatrix Alsanius, Marie Olsson & Bengt Jeppsson
Pages: 1071-1082
Published online: 11 Apr 2021
AbstractforImmune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development | Full Text | References | PDF (1 MB) | EPUB
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Open Access
Article
Metabolic profiles of oligosaccharides derived from four microbial polysaccharides by faecal inocula from type 2 diabetes patients
Jingjing Xu, Weibao Liu, Jianrong Wu, Wen Wang, Zhuoping Wang, Xun Yu, Hongtao Zhang, Li Zhu & Xiaobei Zhan
Pages: 1083-1094
Published online: 17 Apr 2021
AbstractforMetabolic profiles of oligosaccharides derived from four microbial polysaccharides by faecal inocula from type 2 diabetes patients | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
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Studies in humans

Article
Longitudinal association of dietary fat intake with cardiovascular events in a prospective cohort study in Eastern Mediterranean region
Masoumeh Sadeghi, Mehrdad Simani, Noushin Mohammadifard, Mohammad Talaei, Hamidreza Roohafza, Razieh Hassannejad & Nizal Sarrafzadegan
Pages: 1095-1104
Published online: 09 Mar 2021
AbstractforLongitudinal association of dietary fat intake with cardiovascular events in a prospective cohort study in Eastern Mediterranean region | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies
Emilia Ruggiero, Cristiana Mignogna, Simona Costanzo, Mariarosaria Persichillo, Augusto Di Castelnuovo, Simona Esposito, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio & for the Moli-LOCK Study Investigators
Pages: 1105-1117
Published online: 06 Apr 2021
AbstractforChanges in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies | Full Text | References | PDF (2.3 MB) | EPUB | Supplemental
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Article
Maternal consumption of soy and isoflavones during pregnancy and risk of childhood behavioural problems: the Kyushu Okinawa Maternal and Child Health Study
Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, Satoshi Sasaki, Akiko Tokinobu & Masashi Arakawa
Pages: 1118-1127
Published online: 01 Apr 2021
AbstractforMaternal consumption of soy and isoflavones during pregnancy and risk of childhood behavioural problems: the Kyushu Okinawa Maternal and Child Health Study | Full Text | References | PDF (912.5 KB) | EPUB
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Article
Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events
Alessandra da Silva, Matheus Brum Felício, Ana Paula Silva Caldas, Helen Hermana Hermsdorff, Camila Ragne Torreglosa, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Aline Marcadenti & Josefina Bressan
Pages: 1128-1137
Published online: 11 Apr 2021
AbstractforUltra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 489 Views
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Article
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake
Gianluca Giuberti, Elisa Albertini, Giacinto Abele Donato Miggiano, Margherita Dall’Asta & Filippo Rossi
Pages: 1138-1145
Published online: 17 Apr 2021
AbstractforEffect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake | Full Text | References | PDF (886.9 KB) | EPUB
  • 228 Views
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