Critical Reviews in Microbiology, Volume 20, Issue 4 (1994)

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Critical Reviews in Microbiology, Volume 20, Issue 4 (1994)

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Research Article

Article
Heat-Resistant Fungi of Importance to the Food and Beverage Industry
Valerie Tournas
Pages: 243-263
Published online: 25 Sep 2008
AbstractforHeat-Resistant Fungi of Importance to the Food and Beverage Industry | References | PDF (2 MB)
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Article
Microbial Degradation of Explosives and Related Compounds
T. Gorontzy, O. Drzyzga, M. W. Kahl, D. Bruns-nagel, J. Breitung, E. von Loew & K. -H. Blotevogel
Pages: 265-284
Published online: 25 Sep 2008
AbstractforMicrobial Degradation of Explosives and Related Compounds | References | PDF (1.6 MB)
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Article
Microbial Fatty Acids and Thermal Adaptation
Merja Suutari & Simo Laakso
Pages: 285-328
Published online: 25 Sep 2008
AbstractforMicrobial Fatty Acids and Thermal Adaptation | References | PDF (3.4 MB)
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