Journal of Dispersion Science and Technology, Volume 9, Issue 5-6 (1988)

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Journal of Dispersion Science and Technology, Volume 9, Issue 5-6 (1988)

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Original Articles

Article
EDITORIAL
David Becher
Pages: v-vii
Published online: 27 Apr 2007
First Page PreviewforEDITORIAL | PDF (54.9 KB)
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Article
Some Surface Chemical Properties of Complexes Between Perfluorinated Carboxylic Acids And A Cationic Polymer* 1**
M. M. Breuer & N. J. Mkwayi-Tulloch
Pages: 429-442
Published online: 27 Apr 2007
AbstractforSome Surface Chemical Properties of Complexes Between Perfluorinated Carboxylic Acids And A Cationic Polymer* 1** | References | PDF (200 KB)
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Article
HYDROTROPES
Stig E. Friberg & Miin Chiu
Pages: 443-457
Published online: 27 Apr 2007
AbstractforHYDROTROPES | References | PDF (252.5 KB)
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Article
CORRELATION BETWEEN INTERFACIAL TENSIONS AND MICELLAR STRUCTURES
G. Oetter & H. Hoffmann
Pages: 459-492
Published online: 27 Apr 2007
AbstractforCORRELATION BETWEEN INTERFACIAL TENSIONS AND MICELLAR STRUCTURES | References | PDF (701.3 KB)
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Article
CATALYTIC HYDROLYSIS OF PHOSPHATE ESTERS IN MICROEMULSIONS. V. THE EFFECT OF COSURFACTANTS
Raymond A. Mackay, Beth A. Burnside, Stephanie M. Garlick, Barry L. Knier, H. Dupont Durst, Patrick M. Nolan & Frederick R. Longo
Pages: 493-510
Published online: 27 Apr 2007
AbstractforCATALYTIC HYDROLYSIS OF PHOSPHATE ESTERS IN MICROEMULSIONS. V. THE EFFECT OF COSURFACTANTS | References | PDF (364.3 KB)
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Article
THERMODYNAMICS-OF PRECIPITATION OF SILVER LAURATE FROM AQUEOUS SOLUTION*
N. Kallay, V. Hrust & E. Matijević
Pages: 511-522
Published online: 27 Apr 2007
AbstractforTHERMODYNAMICS-OF PRECIPITATION OF SILVER LAURATE FROM AQUEOUS SOLUTION* | References | PDF (199.8 KB)
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Article
A THEORY OF THE FORMATION OF MICROEMULSIONS
Steven Y. Chan & Henri L. Rosano
Pages: 523-535
Published online: 27 Apr 2007
AbstractforA THEORY OF THE FORMATION OF MICROEMULSIONS | References | PDF (241.9 KB)
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Article
THE VISCOELASTICITY AND STABILITY OF CORN OIL-IN-WATER EMULSIONS STABILISED BY WATER SOLUBLE MEAT PROTEINS AND MONO- AND DI-GLYCERIDES
A. Martinez-Mendoza & P. Sherman
Pages: 537-553
Published online: 27 Apr 2007
AbstractforTHE VISCOELASTICITY AND STABILITY OF CORN OIL-IN-WATER EMULSIONS STABILISED BY WATER SOLUBLE MEAT PROTEINS AND MONO- AND DI-GLYCERIDES | References | PDF (939.6 KB)
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Article
CHARACTERISTIC PROPERTIES OF LECITHIN AS A SURFACTANT
Kozo Shinoda & Teruhisa Kaneko
Pages: 555-559
Published online: 27 Apr 2007
AbstractforCHARACTERISTIC PROPERTIES OF LECITHIN AS A SURFACTANT | References | PDF (152.3 KB)
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Article
COACERVATION, COMPLEX-COACERVATION AND FLOCCULATION
C.J. van Oss
Pages: 561-573
Published online: 27 Apr 2007
AbstractforCOACERVATION, COMPLEX-COACERVATION AND FLOCCULATION | References | PDF (329.2 KB)
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Article
INTERFACIAL EFFECTS IN SOLIDS-STABILIZED EMULSIONS: EFFECT OF SURFACTANT AND pH ON FILM TENSION AND PARTICLE INTERACTION ENERGY
V.B. Menon, A.D Nikolov & D.T. Wasan
Pages: 575-593
Published online: 27 Apr 2007
AbstractforINTERFACIAL EFFECTS IN SOLIDS-STABILIZED EMULSIONS: EFFECT OF SURFACTANT AND pH ON FILM TENSION AND PARTICLE INTERACTION ENERGY | References | PDF (306.1 KB)
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Article
USE OF A pH-STAT DILUTION TO DETERMINE CRITICAL MICELLE CONCENTRATIONS AND COUNTERION CONCENTRATIONS OF IONIC MICELLES1
John H. Wood & Udaykumar Jain
Pages: 595-606
Published online: 27 Apr 2007
AbstractforUSE OF A pH-STAT DILUTION TO DETERMINE CRITICAL MICELLE CONCENTRATIONS AND COUNTERION CONCENTRATIONS OF IONIC MICELLES1 | References | PDF (204.5 KB)
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