Food Biotechnology, Volume 11, Issue 2 (1997)

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Food Biotechnology, Volume 11, Issue 2 (1997)

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Original Articles

Article
Transgenic melon (cucumis melo L.) and potential for expression of novel proteins important to food industry
Kalidas Shetty, Masahiro Ohshima, Taka Murakami, Katsuji Oosawa & Yuko Ohashi
Pages: 111-128
Published online: 09 Dec 2009
AbstractforTransgenic melon (cucumis melo L.) and potential for expression of novel proteins important to food industry | References | PDF (766.6 KB)
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Article
Isolation of lactococcus lactis strains producing inhibitory activity against listeria
M.J. Cardinal, J. Meghrous, C. Lacroix & R. E. Simard
Pages: 129-146
Published online: 09 Dec 2009
AbstractforIsolation of lactococcus lactis strains producing inhibitory activity against listeria | References | PDF (828.8 KB)
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Article
I. The development of an enzymic time temperature integrator to assess thermal efficacy of sterilization of low‐acid canned foods
A. M. Van Loey, T. H. Haentjens, M. E. Hendrickx & P. P. Tobback
Pages: 147-168
Published online: 09 Dec 2009
AbstractforI. The development of an enzymic time temperature integrator to assess thermal efficacy of sterilization of low‐acid canned foods | References | PDF (765.8 KB)
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Article
II. The use of an enzymic time temperature integrator to monitor lethal efficacy of sterilization of low‐acid canned foods
A.M. Van Loey, T.H. Haentjens, C. Smout, M.E. Hendrickx & P.P. Tobback
Pages: 169-188
Published online: 09 Dec 2009
AbstractforII. The use of an enzymic time temperature integrator to monitor lethal efficacy of sterilization of low‐acid canned foods | References | PDF (696.6 KB)
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Book Reviews

Book Review
Book reviews
Gabriele Wagner, Dietrich Knorr & Dietrich Knorr
Pages: 189-192
Published online: 09 Dec 2009
AbstractforBook reviews | PDF (170.1 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 09 Dec 2009
CitationforEditorial board | PDF (39 KB)
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