Food Biotechnology, Volume 21, Issue 4 (2007)

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Food Biotechnology, Volume 21, Issue 4 (2007)

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Original Articles

Article
Campylobacter jejuni: A Review of its Characteristics, Pathogenicity, Ecology, Distribution, Subspecies Characterization and Molecular Methods of Detection
Robert E. Levin
Pages: 271-347
Published online: 28 Nov 2007
AbstractforCampylobacter jejuni: A Review of its Characteristics, Pathogenicity, Ecology, Distribution, Subspecies Characterization and Molecular Methods of Detection | Full Text | References | PDF (405.3 KB)
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Article
An Influence of Fructan Containing Concentrate from Jerusalem Artichoke Tubers on the Development of Probiotic Dairy Starters on Milk and Oat-based Substrates
P. Semjonovs, P. Zikmanis & M. Bekers
Pages: 349-363
Published online: 28 Nov 2007
AbstractforAn Influence of Fructan Containing Concentrate from Jerusalem Artichoke Tubers on the Development of Probiotic Dairy Starters on Milk and Oat-based Substrates | Full Text | References | PDF (311.6 KB)
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