Food Biotechnology, Volume 26, Issue 3 (2012)

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Food Biotechnology, Volume 26, Issue 3 (2012)

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Original Articles

Article
Characterization of Soybean Kapi During Fermentation with Bacillus spp.
Suttida Wittanalai, Richard L. Deming & Nuansri Rakariyatham
Pages: 199-217
Published online: 01 Aug 2012
AbstractforCharacterization of Soybean Kapi During Fermentation with Bacillus spp. | Full Text | References | PDF (531.2 KB)
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Article
A Chitinase-Like Protein with α-Amylase Inhibitory Activity from Kluai Hom Thong Banana Fruit: Musa (AAA group)
Aphichart Karnchanatat & Polkit Sangvanich
Pages: 218-238
Published online: 01 Aug 2012
AbstractforA Chitinase-Like Protein with α-Amylase Inhibitory Activity from Kluai Hom Thong Banana Fruit: Musa (AAA group) | Full Text | References | PDF (487.8 KB)
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Article
Comparison of Real Time Polymerase Chain Reaction Quantification of Changes in hilA and rpoS Gene Expression of a Salmonella Typhimurium Poultry Isolate Grown at Fast Versus Slow Dilution Rates in an Anaerobic Continuous Culture System
Kingsley D. Dunkley, Todd R. Callaway, Corliss A. O'Bryan, Megan M. Kundinger, Claudia S. Dunkley, Robin C. Anderson, David J. Nisbet, Philip G. Crandall & Steven C. Ricke
Pages: 239-251
Published online: 01 Aug 2012
AbstractforComparison of Real Time Polymerase Chain Reaction Quantification of Changes in hilA and rpoS Gene Expression of a Salmonella Typhimurium Poultry Isolate Grown at Fast Versus Slow Dilution Rates in an Anaerobic Continuous Culture System | Full Text | References | PDF (251.5 KB)
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Article
Identification of Yeasts Isolated from Varieties of Apples and Citrus Using PCR-Fragment Size Polymorphism and Sequencing of ITS1–5.8S-ITS2 region
Mona Mokhtari, Hassan Reza Etebarian, Mohammad Razavi, Ali Heydari & Hossein Mirhendi
Pages: 252-265
Published online: 01 Aug 2012
AbstractforIdentification of Yeasts Isolated from Varieties of Apples and Citrus Using PCR-Fragment Size Polymorphism and Sequencing of ITS1–5.8S-ITS2 region | Full Text | References | PDF (460.9 KB)
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Article
Antioxidant and Free Radical-Scavenging Activities of Goby (Zosterisessor ophiocephalus) Muscle Protein Hydrolysates Obtained by Enzymatic Treatment
Rim Nasri, Ali Bougatef, Hayet Ben Khaled, Naima Nedjar-Arroume, Maha Karra Chaâbouni, Pascal Dhulster & Moncef Nasri
Pages: 266-279
Published online: 01 Aug 2012
AbstractforAntioxidant and Free Radical-Scavenging Activities of Goby (Zosterisessor ophiocephalus) Muscle Protein Hydrolysates Obtained by Enzymatic Treatment | Full Text | References | PDF (472.7 KB)
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Article
Effect of l-Threonine Concentrations on Acetaldehyde Production and glyA Gene Expression in Fermented Milk by Streptococcus thermophilus
Dan Tong, Chen Xia, Bao Qiu Hua, Liu Wen Jun, Zhang Jia Chao & Zhang He Ping
Pages: 280-292
Published online: 01 Aug 2012
AbstractforEffect of l-Threonine Concentrations on Acetaldehyde Production and glyA Gene Expression in Fermented Milk by Streptococcus thermophilus | Full Text | References | PDF (560.4 KB)
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