Food Biotechnology, Volume 29, Issue 2 (2015)

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Food Biotechnology, Volume 29, Issue 2 (2015)

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Original Articles

Article
Functionality of Phytase of Saccharomyces cerevisiae MTCC 5421 to Lower Inherent Phytate in Selected Cereal Flours and Wheat/Pearl Millet-Based Fermented Foods with Selected Probiotic Attribute
Arekal N. Roopashri & Mandyam C. Varadaraj
Pages: 131-155
Published online: 01 May 2015
AbstractforFunctionality of Phytase of Saccharomyces cerevisiae MTCC 5421 to Lower Inherent Phytate in Selected Cereal Flours and Wheat/Pearl Millet-Based Fermented Foods with Selected Probiotic Attribute | Full Text | References | PDF (333.5 KB)
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Article
Difructose Dianhydride III Producing Inulin Fructotransferase from Microbacterium sp. S48-1
Kazutomo Haraguchi
Pages: 156-165
Published online: 01 May 2015
AbstractforDifructose Dianhydride III Producing Inulin Fructotransferase from Microbacterium sp. S48-1 | Full Text | References | PDF (210.9 KB)
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Article
Molecular Identification of Spoilage Fungi Isolated from Fruit and Vegetables and Their Control with Chitosan
Ahmed R. Al-Najada & Youssuf A. Gherbawy
Pages: 166-184
Published online: 01 May 2015
AbstractforMolecular Identification of Spoilage Fungi Isolated from Fruit and Vegetables and Their Control with Chitosan | Full Text | References | PDF (265.8 KB)
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Reviews

Metabolic Fluxes in Lactic Acid Bacteria—A Review
Javier Ferrer Valenzuela, Luis Andrés Pinuer, Apolinaria García Cancino & Rodrigo Bórquez Yáñez
Pages: 185-217
Published online: 01 May 2015
AbstractforMetabolic Fluxes in Lactic Acid Bacteria—A Review | Full Text | References | PDF (499.6 KB)
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