Food Biotechnology, Volume 33, Issue 2 (2019)

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Food Biotechnology, Volume 33, Issue 2 (2019)

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Articles

Article
Isolation and identification of caffeine-degrading bacteria from coffee plantation area
Yi Yi Win, Manisha Singh, Muhammad Bilal Sadiq & Anil Kumar Anal
Pages: 109-124
Published online: 22 Mar 2019
AbstractforIsolation and identification of caffeine-degrading bacteria from coffee plantation area | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Construction of R16F and D19L mutations in the loop I of bile salt hydrolase (BSH) enzyme from Lactobacillus plantarum B14 and structural and functional analysis of the mutant BSHs
Mehmet Öztürk, Kübra Hacıbeyoğlu, Cansu Önal & Zekiye Kılıçsaymaz
Pages: 125-141
Published online: 22 Mar 2019
AbstractforConstruction of R16F and D19L mutations in the loop I of bile salt hydrolase (BSH) enzyme from Lactobacillus plantarum B14 and structural and functional analysis of the mutant BSHs | Full Text | References | PDF (2 MB) | EPUB
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Article
Expression of milk-derived angiotensin I-converting enzyme-inhibitory peptides in Lactococcus lactis
Kejin Zhuang, Yujun Jiang, Mingyu Li, Hongfu Li, Xiaohan Feng, Xingguang Qu & Chaoxin Man
Pages: 142-154
Published online: 22 Mar 2019
AbstractforExpression of milk-derived angiotensin I-converting enzyme-inhibitory peptides in Lactococcus lactis | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Improved ethanol tolerance and production of Saccharomyces cerevisiae by global transcription machinery engineering via directed evolution of the SPT8 gene
Ting Xue, Duo Chen, Qiuqiong Su, Xue Yuan, Kui Liu, Luqiang Huang, Jingping Fang, Jiebo Chen, Wenjin He & Youqiang Chen
Pages: 155-173
Published online: 22 Mar 2019
AbstractforImproved ethanol tolerance and production of Saccharomyces cerevisiae by global transcription machinery engineering via directed evolution of the SPT8 gene | Full Text | References | PDF (2.2 MB) | EPUB
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Article
Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China
Lanxin Mo, Hao Jin, Lin Pan, Qiangchuan Hou, Chuanjuan Li, Iaptueva Darima, Heping Zhang & Jie Yu
Pages: 174-192
Published online: 22 Mar 2019
AbstractforBiodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China | Full Text | References | PDF (2 MB) | EPUB | Supplemental
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