Food Biotechnology, Volume 36, Issue 1 (2022)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Biotechnology, Volume 36, Issue 1 (2022)

See all volumes and issues
Vol 38, 2024 Vol 37, 2023 Volume 36, 2022 Vol 35, 2021 Vol 34, 2020 Vol 33, 2019 Vol 32, 2018 Vol 31, 2017 Vol 30, 2016 Vol 29, 2015 Vol 28, 2014 Vol 27, 2013 Vol 26, 2012 Vol 25, 2011 Vol 24, 2010 Vol 23, 2009 Vol 22, 2008 Vol 21, 2007 Vol 20, 2006 Vol 19, 2005 Vol 18, 2004 Vol 17, 2003 Vol 16, 2002 Vol 15, 2001 Vol 14, 2000 Vol 13, 1999 Vol 12, 1998 Vol 11, 1997 Vol 10, 1996 Vol 9, 1995 Vol 8, 1994 Vol 7, 1993 Vol 6, 1992 Vol 5, 1991 Vol 4, 1990 Vol 3, 1989 Vol 2, 1988 Vol 1, 1987
Download citations Download PDFs Download issue

Research Article

Article
Production and purification of nattokinase from Bacillus subtilis
Nguyen Hoang Minh, Huynh Thi Quynh Trang, Tran Bao Van & Nguyen Hoang Loc
Pages: 1-21
Published online: 09 Jan 2022
AbstractforProduction and purification of nattokinase from Bacillus subtilis | Full Text | References | PDF (3.3 MB) | EPUB
  • 429 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A
Andrea Caridi, Rossana Sidari, Andrea Pulvirenti, Giuseppe Blaiotta & Alberto Ritieni
Pages: 22-37
Published online: 09 Jan 2022
AbstractforClonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A | Full Text | References | PDF (560.4 KB) | EPUB
  • 158 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Improvement of prebiotic activity of guava purée by-products through cellulase treatment
Ying Ping Chang, Wei Yik Wee, Kah Wai Wan, Kah Mun Loh & Kok Chang Lee
Pages: 38-57
Published online: 09 Jan 2022
AbstractforImprovement of prebiotic activity of guava purée by-products through cellulase treatment | Full Text | References | PDF (2.3 MB) | EPUB
  • 222 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Isolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation
Ana Caroline de Oliveira Junqueira, Gilberto Vinícius de Melo Pereira, Jéssica Aparecida Viesser, Dão Pedro de Carvalho Neto, Lana Bazan Peters Querne & Carlos Ricardo Soccol
Pages: 58-75
Published online: 09 Jan 2022
AbstractforIsolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation | Full Text | References | PDF (1.8 MB) | EPUB
  • 521 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
Selection of indigenous Lacticaseibacillus paracasei CD 4 for production of gluten-free traditional fermented product Bhaturu
Kritika Sharma, Sarita Bhawanani, Deepak Sharma & Gunjan Goel
Pages: 76-91
Published online: 09 Jan 2022
AbstractforSelection of indigenous Lacticaseibacillus paracasei CD 4 for production of gluten-free traditional fermented product Bhaturu | Full Text | References | PDF (2.3 MB) | EPUB
  • 217 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles