Food Biotechnology, Volume 36, Issue 3 (2022)

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Food Biotechnology, Volume 36, Issue 3 (2022)

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Research Article

Article
Penicillium sp. Cis16 improves soluble dietary fiber content in citrus dregs fermentation
Mingzhe Wang, Wanyi Zhou, Ying Yang, Jianrong Xing & Yuqing Lin
Pages: 191-208
Published online: 03 Jul 2022
AbstractforPenicillium sp. Cis16 improves soluble dietary fiber content in citrus dregs fermentation | Full Text | References | PDF (3.4 MB) | EPUB
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Article
Technological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage
Merve Bozdemir, Tuncay Gümüş & Deniz Damla Altan Kamer
Pages: 209-233
Published online: 03 Jul 2022
AbstractforTechnological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage | Full Text | References | PDF (2 MB) | EPUB
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Article
Screening for probiotic attributes of lactic acid bacteria isolated from human milk and evaluation of their anti-diabetic potentials
Manoj Kumar, Sukumaran Karthika, Nair Anjitha, Perumal Varalakshmi & Balasubramaniem Ashokkumar
Pages: 234-265
Published online: 03 Jul 2022
AbstractforScreening for probiotic attributes of lactic acid bacteria isolated from human milk and evaluation of their anti-diabetic potentials | Full Text | References | PDF (4.2 MB) | EPUB | Supplemental
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Article
Phytochemical profiles and antioxidant activity of fermented barley with Lactiplantibacillus plantarum dy-1
Yansheng Zhao, Xuemei Wu, Chao Wu, Ranhui Meng, Yaoguang Gu & Xiang Xiao
Pages: 266-282
Published online: 03 Jul 2022
AbstractforPhytochemical profiles and antioxidant activity of fermented barley with Lactiplantibacillus plantarum dy-1 | Full Text | References | PDF (4.3 MB) | EPUB | Supplemental
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Article
Development of therapeutic or prophylactic recombinant Lactococcus lactis NZ9000-fermented milk with KRAS mimotope
Shi-Yie Tan, Yu-Hsuan How, Pui-Yan Siak, Liew-Phing Pui & Lionel Lian-Aun In
Pages: 283-302
Published online: 03 Jul 2022
AbstractforDevelopment of therapeutic or prophylactic recombinant Lactococcus lactis NZ9000-fermented milk with KRAS mimotope | Full Text | References | PDF (1 MB) | EPUB
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