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Volume 9, Issue 3

Food Biotechnology

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Food Biotechnology, Volume 9, Issue 3 (1995)

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Food Biotechnology, Volume 9, Issue 3 (1995)

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Original Articles

Article

Ribosomally synthesized antimicrobial peptides in prokaryotic and eukaryotic organisms

Caterina M. Holz & U. Stahl

Pages: 85-117

Published online: 09 Dec 2009

AbstractforRibosomally synthesized antimicrobial peptides in prokaryotic and eukaryotic organisms | References | PDF (1.8 MB)

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Reviews

Review Article

Reactions and potential industrial applications of transglutaminase. Review of literature and patents.

P.M. Nielsen

Pages: 119-156

Published online: 09 Dec 2009

AbstractforReactions and potential industrial applications of transglutaminase. Review of literature and patents. | References | PDF (1.7 MB)

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Original Articles

Article

Antimicrobial effect of the lactoperoxidase system in milk activated by immobilized enzymes

M. García‐Garibay, A. Luna‐Salazar & L.T. Casas

Pages: 157-166

Published online: 09 Dec 2009

AbstractforAntimicrobial effect of the lactoperoxidase system in milk activated by immobilized enzymes | References | PDF (446.2 KB)

17 Views
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Article

Pungency threshold of capsaicin produced by in vitro culture of placental tissues of capsicum frutescens mill.

T Sudhakar Johnson, G.A. Ravishankar & S. Dhanaraj

Pages: 167-173

Published online: 09 Dec 2009

AbstractforPungency threshold of capsaicin produced by in vitro culture of placental tissues of capsicum frutescens mill. | References | PDF (376.5 KB)

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Article

Ethanol production from carob pod extract by immobilized saccharomyces cerevisiae cells on the mineral kissiris

T. Roukas

Pages: 175-188

Published online: 09 Dec 2009

AbstractforEthanol production from carob pod extract by immobilized saccharomyces cerevisiae cells on the mineral kissiris | References | PDF (603.5 KB)

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Article

Partial characterization of a lipoxygenase from fusarium proliferatum

B. Bisakowski, S. Kermasha, V. Lavorel & J.‐M. Belin

Pages: 189-205

Published online: 09 Dec 2009

AbstractforPartial characterization of a lipoxygenase from fusarium proliferatum | References | PDF (770 KB)

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Article

A comparative study op lipid composition of baker's and brewer's yeasts

M. Vendramin‐Pintar, K. Jernejc & A. Cimerman

Pages: 207-215

Published online: 09 Dec 2009

AbstractforA comparative study op lipid composition of baker's and brewer's yeasts | References | PDF (372.9 KB)

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Book Reviews

Book Review

Book review

Dietrich Knorr, Heike Dörnenburg, John Van Camp & Petra Teichgräber

Pages: 217-229

Published online: 09 Dec 2009

AbstractforBook review | PDF (477.7 KB)

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Miscellany

Editorial board

Page: ebi

Published online: 09 Dec 2009

CitationforEditorial board | PDF (38.4 KB)

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Food Biotechnology (Vol.9, Iss.3, 1995)

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