Food Reviews International, Volume 16, Issue 4 (2000)

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Food Reviews International, Volume 16, Issue 4 (2000)

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Original Articles

Article
HIGH VOLTAGE PULSED ELECTRICAL FIELD FOR LIQUID FOOD PASTEURIZATION
S. HO & G. S. MITTAL
Pages: 395-434
Published online: 20 Aug 2006
AbstractforHIGH VOLTAGE PULSED ELECTRICAL FIELD FOR LIQUID FOOD PASTEURIZATION | Full Text | References | PDF (227.8 KB)
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Article
RETENTION OF VOLATILE FLAVORS IN CONFECTIONS BY EXTRUSION PROCESSING
BRIAN M. REIFSTECK & IKE J. JEON
Pages: 435-452
Published online: 20 Aug 2006
AbstractforRETENTION OF VOLATILE FLAVORS IN CONFECTIONS BY EXTRUSION PROCESSING | Full Text | References | PDF (351.5 KB)
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Article
PRESSURE-ASSISTED FREEZING AND THAWING: PRINCIPLES AND POTENTIAL APPLICATIONS
J. C. CHEFTEL, J. LÉVY & E. DUMAY
Pages: 453-483
Published online: 20 Aug 2006
AbstractforPRESSURE-ASSISTED FREEZING AND THAWING: PRINCIPLES AND POTENTIAL APPLICATIONS | Full Text | References | PDF (791.8 KB)
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Article
ANALYSIS OF THE EXPERIENCE OF DEVELOPING THE DAIRY INDUSTRY IN SOUTHWESTERN NIGERIA
F. E. OGBIMI & A. A. OYEWALE
Pages: 485-502
Published online: 20 Aug 2006
AbstractforANALYSIS OF THE EXPERIENCE OF DEVELOPING THE DAIRY INDUSTRY IN SOUTHWESTERN NIGERIA | Full Text | References | PDF (126.9 KB)
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