Food Reviews International, Volume 25, Issue 4 (2009)

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Food Reviews International, Volume 25, Issue 4 (2009)

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Original Articles

Article
Is It Advisable to Store Olive Oil in PET Bottles?
Teresa Cecchi, Paolo Passamonti & Patrizio Cecchi
Pages: 271-283
Published online: 28 Sep 2009
AbstractforIs It Advisable to Store Olive Oil in PET Bottles? | Full Text | References | PDF (116.7 KB)
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Article
Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation
Anna Halász, Radomir Lásztity, Tibor Abonyi & Árpad Bata
Pages: 284-298
Published online: 28 Sep 2009
AbstractforDecontamination of Mycotoxin-Containing Food and Feed by Biodegradation | Full Text | References | PDF (129.7 KB)
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Article
Roles of Starch in Surimi Seafood: A Review
A. Hunt, K. J.K. Getty & J. W. Park
Pages: 299-312
Published online: 28 Sep 2009
AbstractforRoles of Starch in Surimi Seafood: A Review | Full Text | References | PDF (399.1 KB)
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Article
Tomatoes and Tomato Products as Dietary Sources of Antioxidants
Renata Galhardo Borguini & Elizabeth A. Ferraz Da Silva Torres
Pages: 313-325
Published online: 28 Sep 2009
AbstractforTomatoes and Tomato Products as Dietary Sources of Antioxidants | Full Text | References | PDF (116.8 KB)
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Article
Nutrigenomics: Nutrient-Gene Interactions
R. A. Siddique, M. Tandon, T. Ambwani, S. N. Rai & S. K. Atreja
Pages: 326-345
Published online: 28 Sep 2009
AbstractforNutrigenomics: Nutrient-Gene Interactions | Full Text | References | PDF (158.8 KB)
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Article
Mango Bioactive Compounds and Related Nutraceutical Properties—A Review
Martin Masibo & Qian He
Pages: 346-370
Published online: 28 Sep 2009
AbstractforMango Bioactive Compounds and Related Nutraceutical Properties—A Review | Full Text | References | PDF (206.3 KB)
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