Food Reviews International, Volume 29, Issue 3 (2013)

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Food Reviews International, Volume 29, Issue 3 (2013)

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Original Articles

Article
Interactions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications
Grażyna Budryn & Danuta Rachwal-Rosiak
Pages: 217-230
Published online: 28 May 2013
AbstractforInteractions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications | Full Text | References | PDF (136.8 KB)
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Article
Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates
Adeola M. Alashi, Christopher L. Blanchard, Rodney J. Mailer & Samson O. Agboola
Pages: 231-260
Published online: 28 May 2013
AbstractforTechnological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates | Full Text | References | PDF (230.9 KB)
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Article
A Review on the Phytochemical Composition and Potential Medicinal Uses of Horseradish (Armoracia rusticana) Root
Nhat Minh Nguyen, Sándor Gonda & Gábor Vasas
Pages: 261-275
Published online: 28 May 2013
AbstractforA Review on the Phytochemical Composition and Potential Medicinal Uses of Horseradish (Armoracia rusticana) Root | Full Text | References | PDF (296.9 KB)
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Article
From Apple to Juice—The Fate of Polyphenolic Compounds
Vincent I. Candrawinata, John B. Golding, Paul D. Roach & Costas E. Stathopoulos
Pages: 276-293
Published online: 28 May 2013
AbstractforFrom Apple to Juice—The Fate of Polyphenolic Compounds | Full Text | References | PDF (432.4 KB)
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Article
Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce
Dharini Sivakumar & Elazar Fallik
Pages: 294-320
Published online: 28 May 2013
AbstractforInfluence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce | Full Text | References | PDF (5.8 MB)
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