Food Reviews International, Volume 29, Issue 4 (2013)

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Food Reviews International, Volume 29, Issue 4 (2013)

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Original Articles

Article
Biological and Chemical Databases for Research into the Composition of Animal Source Foods
Piotr Minkiewicz, Jan Miciński, Małgorzata Darewicz & Justyna Bucholska
Pages: 321-351
Published online: 09 Sep 2013
AbstractforBiological and Chemical Databases for Research into the Composition of Animal Source Foods | Full Text | References | PDF (192 KB)
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Article
Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds
Ademola Monsur Hammed, Irwandi Jaswir, Azura Amid, Zahangir Alam, Tawakalit Tope Asiyanbi-H & Nazaruddin Ramli
Pages: 352-370
Published online: 09 Sep 2013
AbstractforEnzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds | Full Text | References | PDF (184.7 KB)
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Article
The Role of Chitosan in Emulsion Formation and Stabilization
Utai Klinkesorn
Pages: 371-393
Published online: 09 Sep 2013
AbstractforThe Role of Chitosan in Emulsion Formation and Stabilization | Full Text | References | PDF (369.2 KB)
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Article
Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food
Loreto A. Muñoz, Angel Cobos, Olga Diaz & José Miguel Aguilera
Pages: 394-408
Published online: 09 Sep 2013
AbstractforChia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food | Full Text | References | PDF (318.3 KB)
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Article
Fruits, Vegetables, and Their Components and Mild Cognitive Impairment and Dementia: A Review
Ashley Dunham & Elizabeth Judith Johnson
Pages: 409-440
Published online: 09 Sep 2013
AbstractforFruits, Vegetables, and Their Components and Mild Cognitive Impairment and Dementia: A Review | Full Text | References | PDF (188.2 KB)
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