Food Reviews International, Volume 31, Issue 2 (2015)

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Food Reviews International, Volume 31, Issue 2 (2015)

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Reviews

Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control
Xiao-Chen Huang, Ya-Hong Yuan, Chun-Feng Guo, Vassilis Gekas & Tian-Li Yue
Pages: 91-124
Published online: 23 Apr 2015
AbstractforAlicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control | Full Text | References | PDF (319 KB)
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Functional Ingredients of Wheat-Based Bakery, Traditional, Pasta, and Other Food Products
Neelam Rawat & D. Indrani
Pages: 125-146
Published online: 23 Apr 2015
AbstractforFunctional Ingredients of Wheat-Based Bakery, Traditional, Pasta, and Other Food Products | Full Text | References | PDF (166.6 KB)
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The Two Faces of Leuconostoc mesenteroides in Food Systems
Aline T. de Paula, Ana Beatriz Jeronymo-Ceneviva, Svetoslav D. Todorov & Ana Lúcia B. Penna
Pages: 147-171
Published online: 23 Apr 2015
AbstractforThe Two Faces of Leuconostoc mesenteroides in Food Systems | Full Text | References | PDF (230.1 KB)
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Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
Min Zhang, Xiangyong Meng, Bhesh Bhandari, Zhongxiang Fang & Huizhi Chen
Pages: 172-193
Published online: 23 Apr 2015
AbstractforRecent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods | Full Text | References | PDF (303.4 KB)
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