Food Reviews International, Volume 32, Issue 4 (2016)

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Food Reviews International, Volume 32, Issue 4 (2016)

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Articles

Review
Brewer’s yeast in controlled and uncontrolled fermentations, with a focus on novel, nonconventional, and superior strains
Leonardo Petruzzi, Maria Rosaria Corbo, Milena Sinigaglia & Antonio Bevilacqua
Pages: 341-363
Published online: 25 Apr 2016
AbstractforBrewer’s yeast in controlled and uncontrolled fermentations, with a focus on novel, nonconventional, and superior strains | Full Text | References | PDF (1.5 MB)
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Review
Agro-industrial potential of the mango peel based on its nutritional and functional properties
Liliana Serna-Cock, Estefanía García-Gonzales & Cristian Torres-León
Pages: 364-376
Published online: 27 Apr 2016
AbstractforAgro-industrial potential of the mango peel based on its nutritional and functional properties | Full Text | References | PDF (896.6 KB)
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Review
Susceptibility of Listeria monocytogenes to high pressure processing: A review
Marina Ferreira, Adelaide Almeida, Ivonne Delgadillo, Jorge Saraiva & Ângela Cunha
Pages: 377-399
Published online: 25 Apr 2016
AbstractforSusceptibility of Listeria monocytogenes to high pressure processing: A review | Full Text | References | PDF (1.7 MB)
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Review
Maintaining overall quality of fresh traditional leafy vegetables of Southern Africa during the postharvest chain
Bevly M. Mampholo, Dharini Sivakumar & A. Keith Thompson
Pages: 400-416
Published online: 25 Apr 2016
AbstractforMaintaining overall quality of fresh traditional leafy vegetables of Southern Africa during the postharvest chain | Full Text | References | PDF (1.2 MB)
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Review
Developments, applications, and trends of molecular gastronomy among food scientists and innovative chefs
Nicola Caporaso & Diego Formisano
Pages: 417-435
Published online: 25 Apr 2016
AbstractforDevelopments, applications, and trends of molecular gastronomy among food scientists and innovative chefs | Full Text | References | PDF (1.5 MB)
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Miscellaneous

EOV Editorial Board
Page: ebi
Published online: 02 Jun 2016
CitationforEOV Editorial Board | Full Text | PDF (27.1 KB)
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