Food Reviews International, Volume 35, Issue 3 (2019)

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Food Reviews International, Volume 35, Issue 3 (2019)

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Reviews

Review
Enzyme activity during germination of different cereals: A review
Fabiola Araceli Guzmán-Ortiz, Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa, Rosalva Mora-Escobedo, Adriana Rojas-León, María Luisa Rodríguez-Marín, Reyna Nallely Falfán-Cortés & Alma Delia Román-Gutiérrez
Pages: 177-200
Published online: 21 Sep 2018
AbstractforEnzyme activity during germination of different cereals: A review | Full Text | References | PDF (2.1 MB) | EPUB
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Review
Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products
Hafizu Ibrahim Kademi, Beyza H. Ulusoy & Canan Hecer
Pages: 201-220
Published online: 13 Sep 2018
AbstractforApplications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products | Full Text | References | PDF (1.9 MB) | EPUB
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Review
Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization
Erik G. Tovar-Pérez, Agustin Lugo-Radillo & Selene Aguilera-Aguirre
Pages: 221-245
Published online: 02 Oct 2018
AbstractforAmaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization | Full Text | References | PDF (2.1 MB) | EPUB
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Review
Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process
Ramla Khiari, Hassène Zemni & Daoued Mihoubi
Pages: 246-298
Published online: 25 Sep 2018
AbstractforRaisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process | Full Text | References | PDF (3.5 MB) | EPUB
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