Food Reviews International, Volume 35, Issue 6 (2019)

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Food Reviews International, Volume 35, Issue 6 (2019)

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Reviews

Review
Nanosized Zinc Oxide: Super-Functionalities, Present Scenario of Application, Safety Issues, and Future Prospects in Food Processing and Allied Industries
Sanjib K. Paul, Himjyoti Dutta, Sudipto Sarkar, Laxmi Narayan Sethi & Sujit Kumar Ghosh
Pages: 505-535
Published online: 06 Feb 2019
AbstractforNanosized Zinc Oxide: Super-Functionalities, Present Scenario of Application, Safety Issues, and Future Prospects in Food Processing and Allied Industries | Full Text | References | PDF (2 MB) | EPUB
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Review
Advances in Nondestructive Methods for Meat Quality and Safety Monitoring
Felix Y. H. Kutsanedzie, Zhiming Guo & Quansheng Chen
Pages: 536-562
Published online: 05 Mar 2019
AbstractforAdvances in Nondestructive Methods for Meat Quality and Safety Monitoring | Full Text | References | PDF (2.5 MB) | EPUB
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Review
Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review
Soraya Sajadimajd, Gholamreza Bahrami, Maria Daglia, Seyed Mohammad Nabavi, Rozita Naseri & Mohammad Hosein Farzaei
Pages: 563-586
Published online: 19 Mar 2019
AbstractforPlant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review | Full Text | References | PDF (753 KB) | EPUB
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Review
The Gluten-Free Diet and Glycaemic Index in the Management of Coeliac Disease Associated with Type 1 Diabetes
Urszula Krupa-Kozak & Ewa Lange
Pages: 587-608
Published online: 08 Mar 2019
AbstractforThe Gluten-Free Diet and Glycaemic Index in the Management of Coeliac Disease Associated with Type 1 Diabetes | Full Text | References | PDF (1.5 MB) | EPUB
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