Food Reviews International, Volume 35, Issue 7 (2019)

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Food Reviews International, Volume 35, Issue 7 (2019)

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Reviews

Review
Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities
Onu Ekpa, Natalia Palacios-Rojas, Gideon Kruseman, Vincenzo Fogliano & Anita R. Linnemann
Pages: 609-639
Published online: 29 Apr 2019
AbstractforSub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities | Full Text | References | PDF (817.1 KB) | EPUB
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Review
Efficient Plant Foods Processing Based on Infrared Heating
Yanyan Lao, Min Zhang, Bimal Chitrakar, Bhesh Bhandari & Dongcui Fan
Pages: 640-663
Published online: 12 Apr 2019
AbstractforEfficient Plant Foods Processing Based on Infrared Heating | Full Text | References | PDF (2 MB) | EPUB
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Review
Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery
Farahnaz Fathordoobady, Anika Singh, David D. Kitts & Anubhav Pratap Singh
Pages: 664-684
Published online: 22 Apr 2019
AbstractforHemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery | Full Text | References | PDF (1.9 MB) | EPUB
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Review
Evaluation of Ginger (Zingiber Officinale Roscoe) on Energy Metabolism and Obesity: Systematic Review and Meta-Analysis
Melahat Sedanur Macit, Saniye Sözlü, Betül Kocaadam & Nilüfer Acar-Tek
Pages: 685-706
Published online: 01 May 2019
AbstractforEvaluation of Ginger (Zingiber Officinale Roscoe) on Energy Metabolism and Obesity: Systematic Review and Meta-Analysis | Full Text | References | PDF (1.8 MB) | EPUB
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