Food Reviews International, Volume 36, Issue 3 (2020)

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Food Reviews International, Volume 36, Issue 3 (2020)

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Reviews

Review
Labeling Regulations and Quality Control of Honey Origin: A Review
Mariana Niculina Mădaş, Liviu Alexandru Mărghitaş, Daniel Severus Dezmirean, Otilia Bobiş, Ouissam Abbas, Sabine Danthine, Frédéric Francis, Eric Haubruge & Bach Kim Nguyen
Pages: 215-240
Published online: 26 Jul 2019
AbstractforLabeling Regulations and Quality Control of Honey Origin: A Review | Full Text | References | PDF (1.7 MB) | EPUB
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Review
Sugar Recovery from Food Waste via Sub-critical Water Treatment
Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Alifdalino Sulaiman, Farah Saleena Taip, Rozita Omar & Shamsul Izhar
Pages: 241-257
Published online: 15 Jul 2019
AbstractforSugar Recovery from Food Waste via Sub-critical Water Treatment | Full Text | References | PDF (1.4 MB) | EPUB
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Review
An Overview on the Market of Edible Flowers
Luana Fernandes, Susana Casal, José A. Pereira, Jorge A. Saraiva & Elsa Ramalhosa
Pages: 258-275
Published online: 23 Jul 2019
AbstractforAn Overview on the Market of Edible Flowers | Full Text | References | PDF (1.9 MB) | EPUB
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Review
Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology
Ololade H. Adejuwon, Afam I. O. Jideani & Kolawole O. Falade
Pages: 276-317
Published online: 23 Jul 2019
AbstractforQuality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology | Full Text | References | PDF (2.8 MB) | EPUB
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