Food Reviews International, Volume 36, Issue 6 (2020)

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Food Reviews International, Volume 36, Issue 6 (2020)

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Review

Application of Metabonomics Approach in Food Safety Research-A Review
Si Jie Liu, Yong Ning Wu & Laurie Chan
Pages: 547-558
Published online: 17 Aug 2019
AbstractforApplication of Metabonomics Approach in Food Safety Research-A Review | Full Text | References | PDF (975.5 KB) | EPUB
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Cultured Microalgae and Compounds Derived Thereof for Food Applications: Strain Selection and Cultivation, Drying, and Processing Strategies
Tomás Lafarga
Pages: 559-583
Published online: 19 Aug 2019
AbstractforCultured Microalgae and Compounds Derived Thereof for Food Applications: Strain Selection and Cultivation, Drying, and Processing Strategies | Full Text | References | PDF (2.1 MB) | EPUB
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Internet of Things for Food Sector: Status Quo and Projected Potential
Rahul Kodan, Puneet Parmar & Shivani Pathania
Pages: 584-600
Published online: 28 Aug 2019
AbstractforInternet of Things for Food Sector: Status Quo and Projected Potential | Full Text | References | PDF (1.4 MB) | EPUB
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Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products
Md. Jahurul Haque Akanda, Norazlina M.R.Azzatul F.S.Sharifudin Shaarani, Hasmadi Mamat, Jau Shya Lee, Norliza J.Mansoor A.H.Jinap Selamat, Firoz Khan, Patracia Matanjun & Md Zaidul Islam Sarker
Pages: 601-625
Published online: 28 Aug 2019
AbstractforHard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products | Full Text | References | PDF (1.7 MB) | EPUB
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Effect of Processing on Quality of Pepper: A Review
Keithellakpam Sanatombi & Sanatombi Rajkumari
Pages: 626-643
Published online: 27 Sep 2019
AbstractforEffect of Processing on Quality of Pepper: A Review | Full Text | References | PDF (1.2 MB) | EPUB
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