Food Reviews International, Volume 37, Issue 8 (2021)

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Food Reviews International, Volume 37, Issue 8 (2021)

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Review

Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites
Mahsa Sobhani, Mohammad Hosein Farzaei, Sarah Kiani & Reza Khodarahmi
Pages: 759-811
Published online: 03 Feb 2020
AbstractforImmunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites | Full Text | References | PDF (4.3 MB) | EPUB
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Insight into Tea Flavonoids: Composition and Chemistry
Hua-Feng He, Kang Wei, Junfeng Yin & Yang Ye
Pages: 812-823
Published online: 23 Feb 2020
AbstractforInsight into Tea Flavonoids: Composition and Chemistry | Full Text | References | PDF (1 MB) | EPUB
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