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Volume 2, Issue 1

International Journal of Food Properties

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International Journal of Food Properties, Volume 2, Issue 1 (1999)

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International Journal of Food Properties, Volume 2, Issue 1 (1999)

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Reviews

Review Article

Health benefits of yogurt consumption. A review

S. Desobry‐Banon, N. Vetier & J. Hardy

Pages: 1-12

Published online: 02 Sep 2009

AbstractforHealth benefits of yogurt consumption. A review | References | PDF (799.4 KB)

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Original Articles

Article

Effect of saponin on the surface properties of quinoa proteins

G. S. Chauhan, W. Cui & N. A. M. Eskin

Pages: 13-22

Published online: 02 Sep 2009

AbstractforEffect of saponin on the surface properties of quinoa proteins | References | PDF (429 KB)

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Article

Effect of pre‐drying treatment and storage on rheological properties of dried onion

Piotr P. Lewicki & Iwona Sitkiewicz

Pages: 23-37

Published online: 02 Sep 2009

AbstractforEffect of pre‐drying treatment and storage on rheological properties of dried onion | References | PDF (751 KB)

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Article

Modeling multicomponent mass transfer in plant material in contact with aqueous solutions of sucrose and sodium chloride during osmotic dehydration

H. Qi, Shri K. Sharma & Marc LeMaguer

Pages: 39-54

Published online: 02 Sep 2009

AbstractforModeling multicomponent mass transfer in plant material in contact with aqueous solutions of sucrose and sodium chloride during osmotic dehydration | References | PDF (708.7 KB)

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Article

Correlations between objective quality parameters and Korean sensory perceptions of dry salted wheat noodles

Michael Wootton & Ron B.H. Wills

Pages: 55-61

Published online: 02 Sep 2009

AbstractforCorrelations between objective quality parameters and Korean sensory perceptions of dry salted wheat noodles | References | PDF (307.5 KB)

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Article

Shear thinning and antithixotropic behavior of a heated cross‐linked waxy maize starch dispersion

E. K. Chamberlain, M. A. Rao & Claude Cohen

Pages: 63-77

Published online: 02 Sep 2009

AbstractforShear thinning and antithixotropic behavior of a heated cross‐linked waxy maize starch dispersion | References | PDF (748.5 KB)

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Article

Quantitative quality tests for South African fish meal: An investigation into the validity of a number of quality indices

Adrianus J. de Koning

Pages: 79-92

Published online: 02 Sep 2009

AbstractforQuantitative quality tests for South African fish meal: An investigation into the validity of a number of quality indices | References | PDF (537.8 KB)

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Miscellany

Editorial board

Pages: ebi-ebii

Published online: 02 Sep 2009

CitationforEditorial board | PDF (118.5 KB)

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International Journal of Food Properties (Vol.2, Iss.1, 1999)

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