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Volume 3, Issue 1

International Journal of Food Properties

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International Journal of Food Properties, Volume 3, Issue 1 (2000)

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International Journal of Food Properties, Volume 3, Issue 1 (2000)

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Original Articles

Article

A knowledge base for the apparent mass diffusion coefficient (D_EFF) of foods

Danae Doulia, K. Tzia & V. Gekas

Pages: 1-14

Published online: 02 Sep 2009

AbstractforA knowledge base for the apparent mass diffusion coefficient (D_EFF) of foods | References | PDF (683.9 KB)

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Article

Physical and sensory characteristics of processed Ras cheese spreads with formulated emulsifying salt mixtures

Laila B. Abdel‐Hamid, S. A. El‐Shabrawy, R. A. Awad & R. K. Singh

Pages: 15-36

Published online: 02 Sep 2009

AbstractforPhysical and sensory characteristics of processed Ras cheese spreads with formulated emulsifying salt mixtures | References | PDF (985.3 KB)

581 Views
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Article

Mechanical properties of protein‐stabilized starch‐based supercritical fluid extrudates

B. K. Gogoi, S. H. Alavi & S. S. H. Rizvi

Pages: 37-58

Published online: 02 Sep 2009

AbstractforMechanical properties of protein‐stabilized starch‐based supercritical fluid extrudates | References | PDF (1.2 MB)

432 Views
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Article

Rheology and microstructure of processed Ras cheese spreads with formulated emulsifying salt mixtures

L. B. Abdel‐Hamid, S. A. El‐Shabrawy, R. A. Awad & R. K. Singh

Pages: 59-75

Published online: 02 Sep 2009

AbstractforRheology and microstructure of processed Ras cheese spreads with formulated emulsifying salt mixtures | References | PDF (1.3 MB)

416 Views
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Article

Effect of cooking and drying on the thermal conductivity of rice

M. N. Ramesh

Pages: 77-92

Published online: 02 Sep 2009

AbstractforEffect of cooking and drying on the thermal conductivity of rice | References | PDF (698.8 KB)

1374 Views
16 CrossRef citations
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Article

Moisture sorption isotherms of green chilli

M.A. Hossain & B. K. Bala

Pages: 93-104

Published online: 02 Sep 2009

AbstractforMoisture sorption isotherms of green chilli | References | PDF (580.4 KB)

453 Views
7 CrossRef citations
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Article

Thermal properties of tapioca starch

Yubin Lan, Qi Fang, M. F. Kocher & M. A. Hanna

Pages: 105-116

Published online: 02 Sep 2009

AbstractforThermal properties of tapioca starch | References | PDF (590.4 KB)

4340 Views
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Article

Changes in physico‐chemical and rheological properties of rice during flaking

Rajni Mujoo & S. Zakiuddin Ali

Pages: 117-135

Published online: 02 Sep 2009

AbstractforChanges in physico‐chemical and rheological properties of rice during flaking | References | PDF (854.9 KB)

995 Views
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Article

The role of particle size distribution of suspended solids in defining the flow properties of milk chocolate

Gagan Mongia & Gregory R. Ziegler

Pages: 137-147

Published online: 02 Sep 2009

AbstractforThe role of particle size distribution of suspended solids in defining the flow properties of milk chocolate | References | PDF (632.1 KB)

3375 Views
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Article

New multivariate strategy for panel evaluation using principal component similarity

Shuryo Nakai, Jinglie Dou & James F. Richards

Pages: 149-164

Published online: 02 Sep 2009

AbstractforNew multivariate strategy for panel evaluation using principal component similarity | References | PDF (926.8 KB)

133 Views
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Article

Viscosity of cocoa butter

Ales Landfeld, Pavla Novotna, Jan Strohalm, Milan Houska & Karel Kyhos

Pages: 165-169

Published online: 02 Sep 2009

AbstractforViscosity of cocoa butter | References | PDF (187.3 KB)

3247 Views
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Errata

Correction

Erratum

Page: 171

Published online: 02 Sep 2009

CitationforErratum | PDF (17.5 KB)

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Miscellany

Editorial board

Pages: ebi-ebii

Published online: 02 Sep 2009

CitationforEditorial board | PDF (120.3 KB)

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International Journal of Food Properties (Vol.3, Iss.1, 2000)

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