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International Journal of Food Properties
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Volume 3, Issue 3

International Journal of Food Properties

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International Journal of Food Properties, Volume 3, Issue 3 (2000)

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International Journal of Food Properties, Volume 3, Issue 3 (2000)

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Reviews

Review Article

Experimental studies and kinetics of single drop drying and their relevance in drying of sugar‐rich foods: A review

B. Adhikari, T. Howes, B. R. Bhandari & V. Truong

Pages: 323-351

Published online: 02 Sep 2009

AbstractforExperimental studies and kinetics of single drop drying and their relevance in drying of sugar‐rich foods: A review | References | PDF (1.6 MB)

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Original Articles

Article

Functional properties of some meat emulsion extenders

L. R. Correia & G. S. Mittal

Pages: 353-361

Published online: 02 Sep 2009

AbstractforFunctional properties of some meat emulsion extenders | References | PDF (492.8 KB)

1136 Views
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Article

Multiparametric investigation of mould‐free shelf life of bread via factorial design

D. Doulia, F. Rigas & G. Katsinis

Pages: 363-374

Published online: 02 Sep 2009

AbstractforMultiparametric investigation of mould‐free shelf life of bread via factorial design | References | PDF (514.9 KB)

447 Views
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Article

Temperature and water content influence on thermophysical properties of coffee extract

J. Telis‐Romero, A. L. Gabas, M. A. Polizelli & V. R. N. Telis

Pages: 375-384

Published online: 02 Sep 2009

AbstractforTemperature and water content influence on thermophysical properties of coffee extract | References | PDF (479.1 KB)

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Article

Effect of fat mimetics on physical, textural and sensory properties of cookies

E. I. Zoulias, V. Oreopoulou & C. Tzia

Pages: 385-397

Published online: 02 Sep 2009

AbstractforEffect of fat mimetics on physical, textural and sensory properties of cookies | References | PDF (700.4 KB)

2762 Views
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Article

Quality characteristics of fermented sour fish cake (Nham‐Pla)

M. Sangjindavong, P. Chuapoehuk & N. Raksakulthai

Pages: 399-406

Published online: 02 Sep 2009

AbstractforQuality characteristics of fermented sour fish cake (Nham‐Pla) | References | PDF (356.6 KB)

676 Views
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Article

Incorporation of Carboxy methyl cellulose in wheat flour: Rheological, alveographic, dough development, gas formation/retention, baking and bread firmness studies

Jai Pal Singh Sidhu & A. S. Bawa

Pages: 407-419

Published online: 02 Sep 2009

AbstractforIncorporation of Carboxy methyl cellulose in wheat flour: Rheological, alveographic, dough development, gas formation/retention, baking and bread firmness studies | References | PDF (707.5 KB)

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Article

Nutritional quality of extruded snacks developed from composite of rice brokens and wheat bran

D. Singh, G. S. Chauhan, I. Suresh & S. M. Tyagi

Pages: 421-431

Published online: 02 Sep 2009

AbstractforNutritional quality of extruded snacks developed from composite of rice brokens and wheat bran | References | PDF (467.8 KB)

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Article

Physical and thermal properties of three sweetpotato cultivars (Ipomoea Batatas L.)

H. E. Stewart, B. E. Farkas, S. M. Blankenship & M. D. Boyette

Pages: 433-446

Published online: 02 Sep 2009

AbstractforPhysical and thermal properties of three sweetpotato cultivars (Ipomoea Batatas L.) | References | PDF (746.7 KB)

2293 Views
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Article

Prolongation of the microbial shelf life of wrapped part baked baguettes

D. Doulia, G. Katsinis & B. Mougin

Pages: 447-457

Published online: 02 Sep 2009

AbstractforProlongation of the microbial shelf life of wrapped part baked baguettes | References | PDF (571.9 KB)

1522 Views
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Article

Equilibrium moisture content of bell pepper

U. S. Shivhare, J. Ahmed & Manpreet Singh

Pages: 459-464

Published online: 02 Sep 2009

AbstractforEquilibrium moisture content of bell pepper | References | PDF (251.2 KB)

1105 Views
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Article

Dynamic rheological behavior of meat proteins during acid‐induced gelation

Alfonso Totosaus, Norman F. S. Gault & Isabel Guerrero

Pages: 465-472

Published online: 02 Sep 2009

AbstractforDynamic rheological behavior of meat proteins during acid‐induced gelation | References | PDF (425.8 KB)

285 Views
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Article

Flow behaviour parameters of wheat flours using triaxial cell

G.S. Mittal & Jixian Zhang

Pages: 473-483

Published online: 02 Sep 2009

AbstractforFlow behaviour parameters of wheat flours using triaxial cell | References | PDF (461.9 KB)

457 Views
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Miscellany

Editorial board

Pages: ebi-ebii

Published online: 02 Sep 2009

CitationforEditorial board | PDF (122.5 KB)

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International Journal of Food Properties (Vol.3, Iss.3, 2000)

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