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Volume 4, Issue 3

Communication Research and Practice

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Communication Research and Practice, Volume 4, Issue 3 (2018)

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Communication Research and Practice, Volume 4, Issue 3 (2018)

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Special Issue: Food/media: eating, cooking, and provisioning in a digital world. Guest Editors: Tania Lewis and Michelle Phillipov

Editorial

Food/media: eating, cooking, and provisioning in a digital world

Tania Lewis & Michelle Phillipov

Pages: 207-211

Published online: 04 Jun 2018

First Page PreviewforFood/media: eating, cooking, and provisioning in a digital world | Full Text | References | PDF (604.7 KB)

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Articles

Article

Digital food: from paddock to platform

Tania Lewis

Pages: 212-228

Published online: 24 May 2018

AbstractforDigital food: from paddock to platform | Full Text | References | PDF (1.5 MB)

11829 Views
5 CrossRef citations
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Open Access

Article

Celebrities, credibility, and complementary frames: raising the agenda of sustainable and other ‘inconvenient’ food issues in social media campaigning

Judith Friedlander & Chris Riedy

Pages: 229-245

Published online: 14 Mar 2018

AbstractforCelebrities, credibility, and complementary frames: raising the agenda of sustainable and other ‘inconvenient’ food issues in social media campaigning | Full Text | References | PDF (1.3 MB)

777 Views
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Article

Why would we believe them? Meat consumers’ reactions to online farm animal welfare activism in Australia

Emily A. Buddle, Heather J. Bray & Rachel A. Ankeny

Pages: 246-260

Published online: 20 Mar 2018

AbstractforWhy would we believe them? Meat consumers’ reactions to online farm animal welfare activism in Australia | Full Text | References | PDF (1.4 MB)

1743 Views
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Article

‘Restaurant reviews aren’t what they used to be’: digital disruption and the transformation of the role of the food critic

Morag Kobez

Pages: 261-276

Published online: 22 May 2018

Abstractfor‘Restaurant reviews aren’t what they used to be’: digital disruption and the transformation of the role of the food critic | Full Text | References | PDF (1.2 MB)

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Article

Integrating digital media into everyday culinary practices

Katherine Kirkwood

Pages: 277-290

Published online: 22 Mar 2018

AbstractforIntegrating digital media into everyday culinary practices | Full Text | References | PDF (1.1 MB)

1183 Views
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Article

Everyday digital engagements: using food selfies on Facebook to explore eating practices

Bhavna Middha

Pages: 291-306

Published online: 22 May 2018

AbstractforEveryday digital engagements: using food selfies on Facebook to explore eating practices | Full Text | References | PDF (1.8 MB)

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Article

Contemporary food imagery: food porn and other visual trends

Nathan Taylor & Megan Keating

Pages: 307-323

Published online: 19 Jun 2018

AbstractforContemporary food imagery: food porn and other visual trends | Full Text | References | PDF (1.8 MB)

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Communication Research and Practice (Vol.4, Iss.3, 2018)

Special Issue: Food/media: eating, cooking, and provisioning in a digital world. Guest Editors: Tania Lewis and Michelle Phillipov

Special Issue: Food/media: eating, cooking, and provisioning in a digital world. Guest Editors: Tania Lewis and Michelle Phillipov

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