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Volume 11, Issue 2

Food, Culture & Society

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Food, Culture & Society, Volume 11, Issue 2 (2008)

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Food, Culture & Society, Volume 11, Issue 2 (2008)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Volume 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Introduction

Food Journeys—Culinary Travels in Time and Space

Daisy Tam & Nicola Frost

Pages: 127-132

Published online: 29 Apr 2015

First Page PreviewforIntroduction | References | PDF (84.6 KB)

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Original Articles

Article

Caviar and Toast

Alasdair Pettinger (Independent scholar)

Pages: 133-148

Published online: 29 Apr 2015

AbstractforCaviar and Toast | PDF (180.9 KB)

85 Views
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Article

The Hawaiian Luau

Food as Tradition, Transgression, Transformation and Travel

Kaori O'Connor

Pages: 149-172

Published online: 29 Apr 2015

AbstractforThe Hawaiian Luau | References | PDF (9.4 MB)

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Article

“Strange People But They Sure Can Cook!”

An Indonesian Women's Group in Sydney

Nicola Frost

Pages: 173-189

Published online: 29 Apr 2015

Abstractfor“Strange People But They Sure Can Cook!” | References | PDF (194.5 KB)

220 Views
6 CrossRef citations
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Article

The Dangers of Foreign Bodies

Contamination of Travelers in and out of Nepal

Sharon Jean Hepburn

Pages: 191-206

Published online: 29 Apr 2015

AbstractforThe Dangers of Foreign Bodies | References | PDF (188.8 KB)

65 Views
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Article

Slow Journeys

What Does it Mean to Go Slow?

Daisy Tam (Independent scholar)

Pages: 207-218

Published online: 29 Apr 2015

AbstractforSlow Journeys | References | PDF (155.9 KB)

491 Views
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Article

The Performance of the Meal in 17th-century French Travel Accounts to New France

From Hospitality to Hybridity

Catherine Briand

Pages: 219-241

Published online: 29 Apr 2015

AbstractforThe Performance of the Meal in 17th-century French Travel Accounts to New France | References | PDF (254.9 KB)

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Book Reviews

Book Review

Text and Pretext in Textures: elBulli, Soler & Adrià in Context by Oscar Caballero. Trans. Martin Douch & Elena Aranaz

Signe Hansen

Pages: 243-245

Published online: 29 Apr 2015

First Page PreviewforText and Pretext in Textures: elBulli, Soler & Adrià in Context by Oscar Caballero. Trans. Martin Douch & Elena Aranaz | PDF (66.6 KB)

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Book Review

Julia Child by Laura Shapiro

Dana Polan

Pages: 245-248

Published online: 29 Apr 2015

First Page PreviewforJulia Child by Laura Shapiro | PDF (77.2 KB)

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Book Review

Farming and the Fate of Wild Nature: Essays in Conservation-based Agriculture edited by Daniel Imhoff and Jo Ann Baumgartner

Emily Wakild

Pages: 248-250

Published online: 29 Apr 2015

First Page PreviewforFarming and the Fate of Wild Nature: Essays in Conservation-based Agriculture edited by Daniel Imhoff and Jo Ann Baumgartner | PDF (67 KB)

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Book Review

British Food: An Extraordinary Thousand Years of History by Colin Spencer

Merry White

Pages: 250-258

Published online: 29 Apr 2015

First Page PreviewforBritish Food: An Extraordinary Thousand Years of History by Colin Spencer | PDF (130.5 KB)

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