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Volume 13, Issue 4

Food, Culture & Society

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Food, Culture & Society, Volume 13, Issue 4 (2010)

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Food, Culture & Society, Volume 13, Issue 4 (2010)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Volume 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

From the Editors

Ken Albala & Lisa Heldke

Pages: 475-476

Published online: 29 Apr 2015

CitationforFrom the Editors | PDF (2.8 MB)

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Article

Ambiguous Appetites

A Modern History

Susanne Freidberg

Pages: 477-491

Published online: 29 Apr 2015

AbstractforAmbiguous Appetites | References | PDF (193.2 KB)

124 Views
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Article

The Michelin-Starred Restaurant Sector as a Cultural Industry

A Cross-National Comparison of Restaurants in the UK and Germany

Christel Lane

Pages: 493-519

Published online: 29 Apr 2015

AbstractforThe Michelin-Starred Restaurant Sector as a Cultural Industry | References | PDF (294.1 KB)

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Article

Please Don't Try this at Home

Heston Blumenthal, Cookery TV and the Culinary Field

Joanne Hollows & Steve Jones

Pages: 521-537

Published online: 29 Apr 2015

AbstractforPlease Don't Try this at Home | References | PDF (214.6 KB)

416 Views
15 CrossRef citations
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Article

Eatertainment and the (Re)classification of Children's Foods

Charlene Elliott

Pages: 539-553

Published online: 29 Apr 2015

AbstractforEatertainment and the (Re)classification of Children's Foods | References | PDF (191.8 KB)

189 Views
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Article

Perceptions and Memories of the Free School Meal in Sweden

Christine Persson Osowski, Helen Göranzon & Christina Fjellström

Pages: 555-572

Published online: 29 Apr 2015

AbstractforPerceptions and Memories of the Free School Meal in Sweden | References | PDF (205.5 KB)

428 Views
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Article

“I Can Say that We Were Healthy and Unhealthy”

Food Choice and the Reinvention of Tradition

Wesley R. Dean, Joseph R. Sharkey, Kevin-Khristián Cosgriff-Hernández, Amanda R. Martinez, Julie Ribardo & Carolina Diaz-Puentes

Pages: 573-594

Published online: 29 Apr 2015

Abstractfor“I Can Say that We Were Healthy and Unhealthy” | References | PDF (235.9 KB)

274 Views
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Article

In the Beginning there Was No Musakka

A Curious Case in the History of Culinary Metamorphoses

Nawal Nasrallah (Independent scholar)

Pages: 595-606

Published online: 29 Apr 2015

AbstractforIn the Beginning there Was No Musakka | PDF (147.9 KB)

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Book Reviews

Book Review

Cheap Meat: Flap Food Nations in The Pacific Highlands by Deborah Gewertz and Frederick Errington

Emily Yates-Doerr

Pages: 607-610

Published online: 29 Apr 2015

First Page PreviewforCheap Meat: Flap Food Nations in The Pacific Highlands by Deborah Gewertz and Frederick Errington | PDF (79.2 KB)

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Book Review

The Italian Way: Food & Social Life by Douglas Harper and Patrizia Faccioli

Mitchell Davis

Pages: 610-613

Published online: 29 Apr 2015

First Page PreviewforThe Italian Way: Food & Social Life by Douglas Harper and Patrizia Faccioli | PDF (80 KB)

103 Views
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Book Review

Profusion et Pénurie: Les Hommes Face à Leur Besoins Alimentaires edited by Martin Bruegel

Fabio Parasecoli

Pages: 613-616

Published online: 29 Apr 2015

First Page PreviewforProfusion et Pénurie: Les Hommes Face à Leur Besoins Alimentaires edited by Martin Bruegel | References | PDF (81.1 KB)

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Book Review

Of Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio

Alan S. Brody

Pages: 616-618

Published online: 29 Apr 2015

First Page PreviewforOf Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio | PDF (69.9 KB)

88 Views
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Book Review

How What You Eat Defines Who You Are: The Food Theme in Four American Women Writers by Irenna Ya-Hui Chang

Meredith E. Abarca

Pages: 618-620

Published online: 29 Apr 2015

First Page PreviewforHow What You Eat Defines Who You Are: The Food Theme in Four American Women Writers by Irenna Ya-Hui Chang | References | PDF (70.2 KB)

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Book Review

Ricelands: The World of South-east Asian Food by Michael Freeman

Steven E. Gump

Pages: 620-623

Published online: 29 Apr 2015

First Page PreviewforRicelands: The World of South-east Asian Food by Michael Freeman | PDF (79.2 KB)

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Original Articles

Article

Contributors

Pages: 625-627

Published online: 29 Apr 2015

First Page PreviewforContributors | PDF (68.2 KB)

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Article

Notes for Contributors

Pages: 629-630

Published online: 29 Apr 2015

CitationforNotes for Contributors | PDF (53.6 KB)

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Food, Culture & Society (Vol.13, Iss.4, 2010)

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