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Volume 16, Issue 1

Food, Culture & Society

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Food, Culture & Society, Volume 16, Issue 1 (2013)

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Food, Culture & Society, Volume 16, Issue 1 (2013)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Volume 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

From the Editors

Ken Albala

Pages: 5-6

Published online: 29 Apr 2015

CitationforFrom the Editors | PDF (124.5 KB)

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Article

Reassessing Food Safety, Risk and Globalization in China and Japan

An Overview of Emerging Research Trends

Stephanie Assmann

Pages: 7-19

Published online: 29 Apr 2015

AbstractforReassessing Food Safety, Risk and Globalization in China and Japan | References | PDF (215.3 KB)

630 Views
4 CrossRef citations
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Article

The Trials of Genetically Modified Food

Bt Eggplant and Ayurvedic Medicine in India

Chithprabha Kudlu & Glenn Davis Stone

Pages: 21-42

Published online: 29 Apr 2015

AbstractforThe Trials of Genetically Modified Food | References | PDF (326.5 KB)

473 Views
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Article

Lay Understandings of Functional Foods as Hybrids of Food and Medicine

Mikko Jauho & Mari Niva

Pages: 43-63

Published online: 29 Apr 2015

AbstractforLay Understandings of Functional Foods as Hybrids of Food and Medicine | References | PDF (309.4 KB)

261 Views
14 CrossRef citations
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Article

Toward Improved Understanding of Food Security

A Methodological Examination Based in Rural South Africa

Tracy M. Kirkland, Robert J. Kemp, Lori M. Hunter & Wayne M. Twine

Pages: 65-84

Published online: 29 Apr 2015

AbstractforToward Improved Understanding of Food Security | References | PDF (559.3 KB)

279 Views
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Article

Lasagna for Breakfast

The Respectable Child and Cultural Norms of Eating Practices in a Danish Kindergarten Classroom

Martha Sif Karrebæk

Pages: 85-106

Published online: 29 Apr 2015

AbstractforLasagna for Breakfast | References | PDF (314.5 KB)

368 Views
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Article

To Tell the Truth

Keys in Newspaper Portrayals of the Public During Food Scares

Dilshani Sarathchandra & Toby A. Ten Eyck

Pages: 107-124

Published online: 29 Apr 2015

AbstractforTo Tell the Truth | References | PDF (284.2 KB)

67 Views
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Article

A Pre-peanut History of Food Allergy

Matthew Smith

Pages: 125-143

Published online: 29 Apr 2015

AbstractforA Pre-peanut History of Food Allergy | PDF (309.2 KB)

204 Views
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Article

Candida, Food Discipline and the Dietary Taming of Uncertainty

Alissa Overend

Pages: 145-160

Published online: 29 Apr 2015

AbstractforCandida, Food Discipline and the Dietary Taming of Uncertainty | References | PDF (256.4 KB)

91 Views
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Book Reviews

Book Review

Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization: By Rossella Ceccarini

Neal Akatsuka

Pages: 161-164

Published online: 29 Apr 2015

First Page PreviewforPizza and Pizza Chefs in Japan: A Case of Culinary Globalization: By Rossella Ceccarini | References | PDF (93.4 KB)

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Book Review

Environment and Food: By Colin Sage

Daniel Ervin

Pages: 164-166

Published online: 29 Apr 2015

First Page PreviewforEnvironment and Food: By Colin Sage | PDF (75.8 KB)

205 Views
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Book Review

A History of Fear of Food. Why We Worry About What We Eat: By Harvey Levenstein

Julie L. Locher

Pages: 166-169

Published online: 29 Apr 2015

First Page PreviewforA History of Fear of Food. Why We Worry About What We Eat: By Harvey Levenstein | References | PDF (96.7 KB)

50 Views
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Book Review

Julia Child's The French Chef: By Dana Polan

Justin Nordstrom

Pages: 169-171

Published online: 29 Apr 2015

First Page PreviewforJulia Child's The French Chef: By Dana Polan | PDF (80.6 KB)

44 Views
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Book Review

Food Culture in Belgium: By Peter Scholliers

Sarah Cappeliez

Pages: 171-174

Published online: 29 Apr 2015

First Page PreviewforFood Culture in Belgium: By Peter Scholliers | PDF (92 KB)

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Food, Culture & Society (Vol.16, Iss.1, 2013)

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