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Volume 16, Issue 3

Food, Culture & Society

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Food, Culture & Society, Volume 16, Issue 3 (2013)

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Food, Culture & Society, Volume 16, Issue 3 (2013)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Volume 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

From the Editors

Lisa Heldke

Pages: 341-343

Published online: 29 Apr 2015

First Page PreviewforFrom the Editors | PDF (199.8 KB)

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Article

Food and Contemporary Protest Movements

David Sutton, Nefissa Naguib, Leonidas Vournelis & Maggie Dickinson

Pages: 345-366

Published online: 29 Apr 2015

AbstractforFood and Contemporary Protest Movements | References | PDF (414.3 KB)

649 Views
14 CrossRef citations
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Article

Food Practices and Transnational Identities

Case Studies of Two Punjabi-Canadian Families

Gwen E. Chapman & Brenda L. Beagan

Pages: 367-386

Published online: 29 Apr 2015

AbstractforFood Practices and Transnational Identities | References | PDF (378.6 KB)

1406 Views
18 CrossRef citations
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Article

The Incredible, Edible Balut

Ethnographic Perspectives on the Philippines' Favorite Liminal Food

Ty Matejowsky

Pages: 387-404

Published online: 29 Apr 2015

AbstractforThe Incredible, Edible Balut | References | PDF (352 KB)

998 Views
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Article

The Joy of Cooking

Slow Food and Borgmann's “Culture of the Table”

Joseph Campisi

Pages: 405-419

Published online: 29 Apr 2015

AbstractforThe Joy of Cooking | References | PDF (302.7 KB)

386 Views
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Article

Consumer Faith

An Exploration of Trust in Food and the Impact of Religious Dietary Norms and Certification

Jemàl Nath, Julie Henderson, John Coveney & Paul Ward

Pages: 421-436

Published online: 29 Apr 2015

AbstractforConsumer Faith | References | PDF (307.1 KB)

406 Views
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Article

Parents' Choice

Examining Parent Perspectives on Regulation and Child-targeted Supermarket Foods

Charlene Elliott

Pages: 437-455

Published online: 29 Apr 2015

AbstractforParents' Choice | References | PDF (364.9 KB)

226 Views
8 CrossRef citations
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Article

Proper Food and a Tight Budget

German and Swedish Parents Reflecting on Children, Food and Health

Barbro Johansson, Eva Ossiansson, Jessica A. Dreas & Staffan Mårild

Pages: 457-477

Published online: 29 Apr 2015

AbstractforProper Food and a Tight Budget | References | PDF (419.3 KB)

285 Views
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Article

Let Them Eat Organic Cake

Discourses in Sustainable Food Initiatives

Meghan Lynch & Audrey Giles

Pages: 479-493

Published online: 29 Apr 2015

AbstractforLet Them Eat Organic Cake | References | PDF (306.5 KB)

615 Views
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Article

Cooking up Consumer Anxieties about “Provenance” and “Ethics”

Why it Sometimes Matters where Foods Come from in Domestic Provisioning

Angela Meah & Matt Watson

Pages: 495-512

Published online: 29 Apr 2015

AbstractforCooking up Consumer Anxieties about “Provenance” and “Ethics” | References | PDF (332.9 KB)

598 Views
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Book Reviews

Book Review

Table Settings: The Material Culture and Social Context of Dining, AD 1700–1900: Edited by James Symonds

Sophie Sapp

Pages: 513-516

Published online: 29 Apr 2015

First Page PreviewforTable Settings: The Material Culture and Social Context of Dining, AD 1700–1900: Edited by James Symonds | PDF (100.8 KB)

116 Views
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Book Review

Food and Drink in Archaeology 3: University of Nottingham Postgraduate Conference 2009: Edited by Dave Collard, Jim Morris and Elisa Perego

E. N. Anderson

Pages: 516-518

Published online: 29 Apr 2015

First Page PreviewforFood and Drink in Archaeology 3: University of Nottingham Postgraduate Conference 2009: Edited by Dave Collard, Jim Morris and Elisa Perego | PDF (77.5 KB)

37 Views
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Book Review

Culinary Capital: By Peter Naccarato and Kathleen Lebesco

Zachary Nowak

Pages: 518-520

Published online: 29 Apr 2015

First Page PreviewforCulinary Capital: By Peter Naccarato and Kathleen Lebesco | References | PDF (99 KB)

214 Views
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Book Review

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South: By James R. Veto and Edward M. Maclin

Anika Pyle (Independent scholar)

Pages: 521-524

Published online: 29 Apr 2015

First Page PreviewforThe Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South: By James R. Veto and Edward M. Maclin | PDF (101.3 KB)

50 Views
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Book Review

Growing Stories from India: Religion and the Fate of Agriculture: By A. Whitney Sanford

Pankaj Jain

Pages: 524-526

Published online: 29 Apr 2015

First Page PreviewforGrowing Stories from India: Religion and the Fate of Agriculture: By A. Whitney Sanford | References | PDF (71.8 KB)

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Original Articles

Article

Guide to Submissions

Pages: 527-528

Published online: 29 Apr 2015

CitationforGuide to Submissions | PDF (46.7 KB)

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Food, Culture & Society (Vol.16, Iss.3, 2013)

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