Food, Culture & Society, Volume 20, Issue 4 (2017)

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Food, Culture & Society, Volume 20, Issue 4 (2017)

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Editorial

Editorial
Editor’s Note
Amy Bentley
Page: 561
Published online: 12 Oct 2017
CitationforEditor’s Note | Full Text | PDF (119.6 KB)
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Free Access

ASFS 2017 Presidential Address

Article
Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences
Krishnendu Ray
Pages: 563-568
Published online: 12 Oct 2017
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Articles

Article
Convenient Food for Baby: A Study of Weaning as a Social Practice
Helene Brembeck & Maria Fuentes
Pages: 569-586
Published online: 05 Sep 2017
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Article
Exploring Foodscapes at a Danish Public School: How Emotional Spaces Influence Students’ Eating Practices
Mette Kirstine Tørslev, Marie Nørredam & Kathrine Vitus
Pages: 587-607
Published online: 05 Sep 2017
AbstractforExploring Foodscapes at a Danish Public School: How Emotional Spaces Influence Students’ Eating Practices | Full Text | References | PDF (392.7 KB)
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Article
Contrasting Approaches to Food Education and School Meals
Sidse Schoubye Andersen, Charlotte Baarts & Lotte Holm
Pages: 609-629
Published online: 05 Sep 2017
AbstractforContrasting Approaches to Food Education and School Meals | Full Text | References | PDF (410.1 KB)
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Article
Creating New Food Practices: A Case Study on Leftover Lunch Service
Senja Laakso
Pages: 631-650
Published online: 19 May 2017
AbstractforCreating New Food Practices: A Case Study on Leftover Lunch Service | Full Text | References | PDF (413.8 KB)
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Article
Gardening on the Fringes: A Case Study at City Tech
Mark Hellermann
Pages: 651-669
Published online: 05 Sep 2017
AbstractforGardening on the Fringes: A Case Study at City Tech | Full Text | References | PDF (368 KB)
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Article
Dining on Dissolution: Restaurants, the Middle Class, and the Creation of the Family Dinner in Mid-Nineteenth-Century America
Kelly Erby
Pages: 671-684
Published online: 05 Sep 2017
AbstractforDining on Dissolution: Restaurants, the Middle Class, and the Creation of the Family Dinner in Mid-Nineteenth-Century America | Full Text | References | PDF (334.4 KB)
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Article
The Online Domestic Goddess: An Analysis of Food Blog Femininities
Alexandra Rodney, Sarah Cappeliez, Merin Oleschuk & Josée Johnston
Pages: 685-707
Published online: 05 Sep 2017
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Article
“The Comic and the Rule” in Pastagate: Food, Humor and the Politics of Language in Quebec
Stephanie Ketterer Hobbis
Pages: 709-727
Published online: 05 Sep 2017
Abstractfor“The Comic and the Rule” in Pastagate: Food, Humor and the Politics of Language in Quebec | Full Text | References | PDF (382.5 KB)
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Book Reviews

Book Review
Discriminating Taste: How Class Anxiety Created the American Food Revolution
Deborah A. Harris
Pages: 729-730
Published online: 05 Oct 2017
CitationforDiscriminating Taste: How Class Anxiety Created the American Food Revolution | Full Text | PDF (118.7 KB)
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Book Review
Consuming Identity: The Role of Food in Redefining the South
Emma McDonell
Pages: 731-733
Published online: 05 Oct 2017
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Book Review
Prison Food in America
Jan Whitaker
Pages: 733-734
Published online: 05 Oct 2017
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Book Review
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families from the Washingtons to the Obamas
Jennifer Jensen Wallach
Pages: 735-736
Published online: 09 Oct 2017
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Book Review
Supersizing Urban America: How Inner Cities Got Fast Food with Government Help
Alan S. Brody
Pages: 736-738
Published online: 05 Oct 2017
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Book Review
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Isabel Fletcher
Pages: 738-740
Published online: 05 Oct 2017
First Page PreviewforSustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System | Full Text | References | PDF (123.5 KB)
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