Food, Culture & Society, Volume 26, Issue 1 (2023)

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Food, Culture & Society, Volume 26, Issue 1 (2023)

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Editorial

Editorial
Editor’s Introduction
Megan J. Elias
Pages: 1-2
Published online: 02 Feb 2023
CitationforEditor’s Introduction | Full Text | PDF (134 KB) | EPUB
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Free Access

Research Article

Article
Food “taste” on Yelp: displays of cultural omnivorousness and authenticity in dining choices and online reviews
Chao Yu & Drew Margolin
Pages: 3-23
Published online: 11 Aug 2021
AbstractforFood “taste” on Yelp: displays of cultural omnivorousness and authenticity in dining choices and online reviews | Full Text | References | PDF (816.6 KB) | EPUB
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Article
An esthetic theory of the subversive sublime of Ital cuisine
Maria Ann Noland
Pages: 24-46
Published online: 19 Aug 2021
AbstractforAn esthetic theory of the subversive sublime of Ital cuisine | Full Text | References | PDF (381.3 KB) | EPUB
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Article
“A sense of life”: the abstruse language of taste in Chinese culture
Jinghong Zhang
Pages: 47-62
Published online: 03 Sep 2021
Abstractfor“A sense of life”: the abstruse language of taste in Chinese culture | Full Text | References | PDF (1.3 MB) | EPUB
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Article
“In poverty we will always stay”: history of famine and contemporary politics of social in-distinction in Cape Verde
Kaian Lam
Pages: 63-78
Published online: 03 Sep 2021
Abstractfor“In poverty we will always stay”: history of famine and contemporary politics of social in-distinction in Cape Verde | Full Text | References | PDF (6.8 MB) | EPUB
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Article
Designing food packaging to present healthy and ethical diets to the New Chinese middle classes
David Machin & Ariel Chen
Pages: 79-101
Published online: 01 Oct 2021
AbstractforDesigning food packaging to present healthy and ethical diets to the New Chinese middle classes | Full Text | References | PDF (9 MB) | EPUB
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Open Access
Article
The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks
Carrie Helms Tippen
Pages: 102-115
Published online: 30 Sep 2021
AbstractforThe chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks | Full Text | References | PDF (325.1 KB) | EPUB
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Article
Follow the ‘Ting: sorghum in South Africa
Laura M Pereira
Pages: 116-144
Published online: 12 Oct 2021
AbstractforFollow the ‘Ting: sorghum in South Africa | Full Text | References | PDF (19.4 MB) | EPUB
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Open Access
Article
Is it the cow that sells the steak, or the sizzle? Using animal images to sell meat in mid-nineteenth-century Belgium
Dennis De Vriese, Malaika Brengman, Frédéric Leroy & Wouter Ryckbosch
Pages: 145-166
Published online: 15 Oct 2021
AbstractforIs it the cow that sells the steak, or the sizzle? Using animal images to sell meat in mid-nineteenth-century Belgium | Full Text | References | PDF (10.9 MB) | EPUB
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Article
Constructing the gendered body in prison cookbooks
A. E. Stearns & Casey D. Albritton
Pages: 167-181
Published online: 06 Oct 2021
AbstractforConstructing the gendered body in prison cookbooks | Full Text | References | PDF (369.5 KB) | EPUB
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Article
The community food environment of a Brazilian metropolis
Luana Lara Rocha, Ariene Silva do Carmo, Mariana Zogbi Jardim, Bruna Albuquerque Leme, Letícia de Oliveira Cardoso, Waleska Teixeira Caiaffa, Amanda Cristina de Souza Andrade, Luana Caroline dos Santos & Larissa Loures Mendes
Pages: 182-192
Published online: 06 Oct 2021
AbstractforThe community food environment of a Brazilian metropolis | Full Text | References | PDF (958.3 KB) | EPUB
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Article
Making hamburgers healthy: plant-based meat and the rhetorical (re)constructions of food through science
Jessica Mudry & Ryan J. Phillips
Pages: 193-208
Published online: 12 Jan 2022
AbstractforMaking hamburgers healthy: plant-based meat and the rhetorical (re)constructions of food through science | Full Text | References | PDF (340.5 KB) | EPUB
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Article
Tasting a new culture: adjustment to a foreign culture through traditional local cuisine
Erzsébet Malota & Attila Mucsi
Pages: 209-229
Published online: 16 Nov 2021
AbstractforTasting a new culture: adjustment to a foreign culture through traditional local cuisine | Full Text | References | PDF (495.2 KB) | EPUB
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Book Review

Book Review
Abalone: the remarkable history and uncertain future of California’s iconic shellfish
by Ann Vileisis, Corvallis, Oregon State University Press, 2020, 296 pp., ISBN 978-0-87071-988-2
Claire Stewart
Pages: 230-231
Published online: 07 Jun 2021
CitationforAbalone: the remarkable history and uncertain future of California’s iconic shellfish | Full Text | PDF (243.2 KB) | EPUB
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Book Review
Amber waves: the extraordinary biography of wheat, from wild grass to world megacrop
by Catherine Zabinski, Chicago, University of Chicago Press, 2020, 246 pp., ISBN 9780226553719
Tim Etzkorn
Pages: 231-232
Published online: 07 Jun 2021
CitationforAmber waves: the extraordinary biography of wheat, from wild grass to world megacrop | Full Text | PDF (211.3 KB) | EPUB
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Book Review
Appetite and its discontents: science, medicine, and the urge to eat, 1750-1950
by Elizabeth A. Williams, Chicago, University of Chicago Press, 2020, 422 pp., ISBN 978-0-226-69304-0
Andrea Reid
Pages: 233-234
Published online: 07 Jun 2021
CitationforAppetite and its discontents: science, medicine, and the urge to eat, 1750-1950 | Full Text | PDF (224.7 KB) | EPUB
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Book Review
Food and women in Italian literature, culture and society: eve’s sinful bite
edited by Claudia Bernardi, Francesca Calamita and Daniele De Feo, London, Bloomsbury, 597 pp., ISBN HB: 978-1-3501-3778-3; ePDF: 978-1-3501-3779-0; eBook: 978-1-3501-3780-6
Carole Counihan
Pages: 234-235
Published online: 07 Jun 2021
CitationforFood and women in Italian literature, culture and society: eve’s sinful bite | Full Text | PDF (211 KB) | EPUB
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Book Review
Identity and ideology in digital food discourse: social media interactions across cultural
edited by Alla Tovares and Cynthia Gordon, London, Bloomsbury Academic, 2020, 280 pp., ISBN 9781350119147
David Bell
Pages: 236-237
Published online: 07 Jun 2021
CitationforIdentity and ideology in digital food discourse: social media interactions across cultural | Full Text | PDF (163.5 KB) | EPUB
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